Craft a delicious Meatloaf Recipe BBQ in under an hour with ground beef, breadcrumbs, eggs, ketchup, and BBQ sauce. Preheat oven to 375°F (190°C), shape mixture into loaf pan, bake for 45-50 minutes until golden brown, and monitor internal temperature to ensure juiciness.
Looking for a satisfying, one-pan meal that comes together quickly? This juicy beef meatloaf is ready in under an hour! Packed with flavorful ingredients and perfect for BBQ cooking, it’s a game-changer for busy weeknights. Follow our simple preparation steps and expert tips for the best BBQ meatloaf recipe yet. Enjoy a classic comfort food with a twist, made in no time at all.
Juicy Beef Meatloaf Ingredients
To create a juicy beef meatloaf ready in under an hour, gather these simple yet flavorful ingredients: ground beef, eggs, breadcrumbs, onion, garlic, Worcestershire sauce, ketchup, and BBQ sauce. These essentials form the core of your meatloaf, ensuring it’s packed with rich, savory taste. The combination of breadcrumbs and beaten eggs acts as a binding agent, while onion and garlic add that unmistakable aromatic kick.
For an extra touch of depth, incorporate Worcestershire sauce and a generous drizzle of ketchup and BBQ sauce. These condiments not only enhance the flavor but also contribute to the meatloaf’s moisture content, keeping it succulent throughout. Your Meatloaf Recipe BBQ-style will be a delightful blend of comfort food and smoky barbecue flavors, ready on your table in no time.
Quick Preparation Steps
Creating a juicy, delicious meatloaf that’s ready in under an hour is easier than you think! Start by preheating your oven to 375°F (190°C). In a large bowl, combine ground beef, breadcrumbs, eggs, ketchup, and BBQ sauce until well blended. Season with salt, pepper, garlic powder, and onion powder for added flavor. Next, shape the mixture into a loaf pan, ensuring it’s compact and even. Top with a generous sprinkle of bread crumbs mixed with melted butter for a crispy crust. Bake for 45-50 minutes, or until cooked through and golden brown on top.
BBQ Cooking Instructions and Tips
For a truly mouthwatering Meatloaf Recipe BBQ, mastering the art of slow cooking is key. Preheat your BBQ to medium heat, around 350°F (180°C), allowing it to reach a consistent temperature before beginning. Place your meatloaf on the grill, ensuring even heat distribution by rotating it occasionally for uniform cooking. The meatloaf is ready when the internal temperature reaches 165°F (74°C), so use a meat thermometer to check its progress.
Tip: To enhance flavor, brush a generous amount of BBQ sauce onto the meatloaf during the last 10 minutes of cooking. This not only adds a delicious glaze but also helps seal in the juices, ensuring your final product is juicy and tender. Remember, patience is paramount; avoid the temptation to rush the process, as proper BBQ techniques will elevate your meatloaf recipe to new heights.