Create a delicious Ground Beef BBQ Recipe by mixing ground beef with breadcrumbs, eggs, garlic powder, onion powder, Worcestershire sauce, barbecue sauce and seasoning. Bake at 375°F (190°C) for 45-50 minutes. During baking, brush on a glaze made from brown sugar, ketchup, mustard, and cayenne pepper or BBQ sauce with honey/sugar for extra sweetness. Serve with mashed potatoes, green salads, baked beans, or coleslaw.
Looking for a mouthwatering dinner option that’s easy to prepare? Discover the ultimate ground beef BBQ recipe with a savory glaze. This hearty meatloaf combines rich, seasoned beef with a smoky BBQ twist, resulting in a delicious main course perfect for any occasion. Learn how to create layers of flavor with our step-by-step guide, from preparing the beef mixture to applying the perfect glaze. Get ready to impress your taste buds!
- Ingredients for Ground Beef BBQ Meatloaf
- Preparing and Seasoning the Beef Mixture
- Baking the Meatloaf with BBQ Sauce
- Creating the Savory Glaze
- Topping the Meatloaf with Glaze
- Servings and Side Dishes Suggestions
- Tips for Perfect Ground Beef BBQ Recipe
Ingredients for Ground Beef BBQ Meatloaf
To create a mouthwatering Ground Beef BBQ Recipe, gather the following ingredients for your savory delight. Start with a robust base of ground beef, mixing in breadcrumbs and eggs to bind everything together. Season it up with garlic powder, onion powder, salt, and pepper – these aromatics are key to developing that rich, meaty flavor. Don’t forget to add a touch of Worcestershire sauce for depth, and a splash of barbecue sauce to give your meatloaf its distinctive smoky tang.
For the glaze, whisk together brown sugar, ketchup, mustard, and a sprinkle of cayenne pepper – this combination creates a sweet and spicy topping that will tantalize your taste buds. The result is a tender, juicy Ground Beef BBQ Meatloaf that’s perfect for family dinners or gathering friends around the grill.
Preparing and Seasoning the Beef Mixture
To create a mouthwatering Ground Beef BBQ Meatloaf with Savory Glaze, start by preparing the beef mixture. In a large bowl, combine 1 pound of ground beef with 1 finely chopped onion, 2 cloves of minced garlic, and 1/4 cup of BBQ sauce for a rich, smoky flavor. Season liberally with salt, pepper, and paprika to enhance the savory profile. Next, mix in 1 cup of dry breadcrumbs to bind the ingredients together, ensuring a tender texture. This well-seasoned mixture forms the foundation for your meatloaf masterpiece.
For added depth, consider adding a splash of Worcestershire sauce or a sprinkle of dried herbs like thyme or oregano. Gently shape the beef into a loaf and place it in a greased baking dish. The combination of these simple yet powerful ingredients promises a delightful Ground Beef BBQ Recipe that will have your taste buds dancing with joy.
Baking the Meatloaf with BBQ Sauce
Baking the meatloaf with BBQ sauce is a simple yet effective step that elevates this classic dish. After shaping the ground beef into a loaf, brush the top generously with your favorite BBQ sauce. This not only adds flavor but also creates a delicious crust as the sauce caramelizes during baking. For best results, choose a smoky or tangy BBQ sauce to complement the rich ground beef. Bake in a preheated oven at 375°F (190°C) for about 45-50 minutes, or until an internal thermometer reaches 165°F (74°C). During the baking process, the BBQ sauce will thicken slightly and form a savory glaze on top.
Creating the Savory Glaze
To create a mouthwatering savory glaze for your Ground Beef BBQ meatloaf, start by combining brown sugar, mustard, Worcestershire sauce, and barbecue seasoning in a small bowl. Mix until well blended, ensuring an even distribution of flavors. Heat the mixture in a saucepan over medium heat, stirring constantly until it comes to a simmer. Continue cooking, allowing the glaze to thicken slightly while maintaining a pourable consistency. This step enhances the overall taste profile of your meatloaf and adds a delightful sticky texture that complements the juicy ground beef. Once ready, pour the warm glaze over the cooked meatloaf, allowing it to cling to each slice for an irresistible BBQ treat.
Topping the Meatloaf with Glaze
Adding a savory glaze to your ground beef BBQ meatloaf is an easy way to elevate its flavor and create a delicious crust. After baking the meatloaf, brush on a generous layer of your favorite BBQ sauce mixed with a touch of honey or brown sugar. This combination adds a sweet and smoky element that complements the rich, savory taste of the ground beef. The glaze not only enhances the overall taste but also contributes to a beautiful, glossy finish, making your meatloaf the star of the plate.
Servings and Side Dishes Suggestions
This hearty Ground Beef BBQ Recipe is perfect for feeding a crowd, serving approximately 6-8 people in one sitting. For a balanced meal, pair it with some comforting sides like mashed potatoes or a crisp green salad. If you’re looking to enhance the barbecue flavors, consider adding baked beans or coleslaw on the side. These classic companions will complement the rich, savory glaze on top of the meatloaf beautifully.
Tips for Perfect Ground Beef BBQ Recipe
Creating a delicious Ground Beef BBQ Recipe is an art, and with these tips, you can elevate your meatloaf game. The key to tender, juicy beef lies in choosing the right cut—opt for a mix of fat and lean muscle, like chuck or sirloin. This blend ensures the meat remains moist during baking. When preparing the loaf, gently form the ground beef into a compact mass, avoiding overworking it to maintain its tenderness.
For an irresistible glaze, combine BBQ sauce with a touch of brown sugar and a sprinkle of spices like paprika and garlic powder. This mixture should be brushed onto the meatloaf before and after baking, creating a savory, sticky topping. Remember, slow cooking allows the flavors to meld perfectly, so don’t rush the process. Enjoy your mouthwatering Ground Beef BBQ Recipe as a hearty comfort food that’s sure to impress!