Prepare BBQ Pork Sliders at home with a simple 30-minute recipe. Marinate high-quality pork shoulder/butt with onions, garlic, paprika, pepper, and salt. Coat in BBQ sauce and soy sauce, then grill for a delicious, flavorful treat perfect for any gathering.
Craving delicious BBQ pork sliders but short on time? This quick and easy recipe lets you enjoy a tasty meal in under thirty minutes! Learn how to prepare and marinate your pork meat, then assemble and grill mouth-watering sliders. With just a few simple ingredients, you’ll have a satisfying BBQ Pork Sliders Recipe ready for any occasion. Get ready to fire up the grill and indulge in these tasty treats!
- Gather Ingredients for BBQ Pork Sliders
- Prepare and Marinate the Pork Meat
- Assemble and Grill Sliders in 30 Minutes or Less
Gather Ingredients for BBQ Pork Sliders
To create delicious and quick BBQ pork sliders, start by gathering your ingredients. For this recipe, you’ll need high-quality pork shoulder or butt, sliced into thin strips. Don’t forget the essential BBQ sauce—a blend of sweet, tangy flavors will make your sliders pop. Also, pick up some slider buns, fresh vegetables like lettuce and tomatoes, and any condiments you prefer. Onions, garlic, and a few spices such as paprika, pepper, and salt are crucial for marinating the pork and adding depth of flavor. With these simple yet tasty ingredients, you’re well on your way to preparing a mouthwatering BBQ pork sliders recipe in under half an hour.
Prepare and Marinate the Pork Meat
To kickstart your BBQ pork slider journey, start by preparing and marinating the pork meat. Begin with a generous cut of pork shoulder or butt, trimming any excess fat to achieve a good balance. Cube the meat into bite-sized pieces, ensuring each slider has an even thickness for uniform cooking. In a bowl, combine your favorite marinade ingredients: this could be a simple mix of BBQ sauce, soy sauce, garlic, ginger, and a touch of honey for a sweet and savory profile. Toss the pork cubes gently to coat them evenly with the marinade, ensuring every piece is saturated. Let the meat sit for at least 30 minutes, allowing the flavors to penetrate; for best results, marinate for up to 2 hours in the refrigerator. This step is key to unlocking the mouthwatering taste of your soon-to-be BBQ pork sliders.
Assemble and Grill Sliders in 30 Minutes or Less
Turn your barbecue into a quick and delicious dining experience with this simple BBQ pork sliders recipe. Assemble and grill your sliders in just 30 minutes or less – perfect for those busy weeknights or when unexpected guests arrive. Start by mixing together a marinade of your favorite BBQ sauce, olive oil, garlic, salt, and pepper. Then, toss your sliced pork loins in the marinade until they’re evenly coated. Let them sit for about 15 minutes to allow the flavors to penetrate.
Next, preheat your grill to medium-high heat and grease the grates. Skewer the marinated pork onto wooden or metal sliders, ensuring each slider has an even layer of meat. Grill the sliders for approximately 3-4 minutes per side, or until they reach your desired level of doneness. Brush them with additional BBQ sauce during the last minute of cooking for a glaze effect. Once done, remove from heat and let rest for a couple of minutes before serving – pair them with your favorite sides for a quick, satisfying meal.