Prepare BBQ meatballs by mixing ground beef, breadcrumbs, egg, and spices in a bowl. Shape into balls and bake at 375°F (190°C) for 25-30 minutes. Whip up a tangy sauce with ketchup, mayo, vinegar, and spices. Serve meatballs drizzled with pan sauce over pasta or veggies for a delicious, oven-baked BBQ treat.
Looking for a simple, mouthwatering dinner option? These easy oven-baked BBQ meatballs are both delicious and convenient. With just a few basic ingredients, you can whip up these savory treats in no time. Follow our step-by-step guide to gather your ingredients, prepare the meatball mixture, and bake them to perfection. Then, whisk together a tangy sauce for the ultimate flavor combo. Serve with a drizzle for a satisfying BBQ meal ready in under 45 minutes!
- Gather Ingredients for BBQ Meatballs Recipe
- Prepare Meatball Mixture and Shape
- Bake Meatballs in Oven
- Whisk Together Tangy Sauce
- Serve Meatballs with Drizzle of Sauce
Gather Ingredients for BBQ Meatballs Recipe
To create mouthwatering BBQ meatballs in the oven, gather your ingredients for this simple yet delicious recipe. Start with high-quality ground beef as a base, mixing it with finely chopped onions and garlic to infuse flavor. Season with salt, pepper, and a dash of smoked paprika for that smoky BBQ twist. For the sauce, combine ketchup, vinegar, brown sugar, Worcestershire sauce, and a blend of spices like chili powder and cayenne pepper for a tangy kick.
Don’t forget the crucial addition of BBQ rub or dry spices to enhance the overall flavor profile. Preheat your oven to set the stage for an easy cooking process. With all the ingredients ready, you’re well on your way to enjoying juicy, homemade BBQ meatballs baked to perfection in the comfort of your own kitchen.
Prepare Meatball Mixture and Shape
To begin, gather your ingredients for the mouthwatering BBQ meatballs recipe that’s going to become a family favorite. In a large mixing bowl, combine ground beef, bread crumbs, egg, garlic powder, onion powder, salt, and pepper until well blended. This simple yet flavorful combination forms the base of your savory meatballs.
Once combined, wet your hands slightly and shape the mixture into evenly sized balls, about 1 to 2 inches in diameter. This step ensures that your meatballs cook uniformly. Arrange them on a baking sheet lined with parchment paper, leaving some space between each one. Now you’re ready for the next step: baking them in the oven until they’re perfectly cooked and juicy.
Bake Meatballs in Oven
Meatballs baked in the oven are a simple and delicious alternative to traditional grilled or pan-fried bbq meatballs recipe. Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with olive oil or coating it with cooking spray. Place the formed meatballs evenly onto the dish, ensuring they are not crowded together. Drizzle with a bit of olive oil and season generously with salt and pepper. Bake for approximately 25-30 minutes, or until cooked through and slightly browned on top. While the meatballs bake, prepare your tangy sauce to serve alongside.
Whisk Together Tangy Sauce
To create a tangy sauce for your BBQ meatballs, start by whisking together all the ingredients in a small bowl. This simple mixture will add a burst of flavor to your oven-baked meatballs. Combine the ketchup, mayonnaise, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well blended. Adjust the seasoning to taste, adding more of each ingredient if needed for that perfect balance of sweet, savory, and tangy flavors. Once whisked, set the sauce aside while you prepare the meatballs, allowing it to sit for a few minutes so the flavors meld together. This step is key in creating a truly remarkable BBQ sauce experience within every bite of your delicious oven-baked meatballs.
Serve Meatballs with Drizzle of Sauce
After baking your juicy, perfectly formed BBQ meatballs in the oven, it’s time to bring them to the table with a twist. Drizzle each meatball with a generous amount of the tangy sauce from the pan—a simple yet effective way to elevate the dish. This combination of tender meat and zesty, smoky sauce is sure to delight your guests or family.
For an extra special touch, consider serving the meatballs on a bed of pasta or alongside roasted vegetables. The contrast in textures and flavors will make each bite unforgettable. Remember, this easy oven-baked BBQ meatballs recipe is all about versatility—adjust the seasoning and sauce ingredients to suit your taste preferences.