Prepare crispy honey BBQ chicken by patting dry, seasoning with salt, pepper, and herbs, then coating in a mixture of flour, paprika, garlic powder, honey, and barbecue sauce. Double-coat for extra crunch. Fry at 350-375°F (175-190°C) for 12-15 mins until golden brown. Serve with extra sauce for customization.
Discover the ultimate crispy honey barbecue fried chicken recipe, a sweet and savory delight that’s perfect for any occasion. Learn how to select and prepare chicken breasts, mix a crispy coating, marinate in a delicious honey BBQ sauce, and fry to golden perfection. Double coating ensures a crunchy texture that your family and friends will love. Serve with additional sauce on the side for a truly satisfying experience. Enjoy this easy-to-follow guide for the best honey bbq recipe around!
- Select and Prepare Chicken Breasts
- Create the Crispy Coating Mixture
- Marinate the Chicken in Honey BBQ Sauce
- Coat and Double-Coat for Crunch
- Heat Oil for Frying
- Fry the Chicken Until Golden Brown
- Serve with Additional Sauce on the Side
Select and Prepare Chicken Breasts
When selecting chicken breasts for this mouthwatering honey BBQ recipe, opt for skinless and boneless breasts for optimal results. Look for a pack of two or four, ensuring they are similar in size to even out cooking times. Before preparing, allow the chicken to come to room temperature, which will help it cook more evenly. Pat the chicken dry with paper towels; this step is crucial as it ensures the crispiness of your fried chicken. Season both sides of each breast generously with salt and pepper to enhance its natural flavors. You can also add other herbs and spices like garlic powder or paprika for an extra kick, making your honey BBQ recipe even more delectable.
Create the Crispy Coating Mixture
To create a crispy coating for your honey barbecue fried chicken, combine 1 cup all-purpose flour with 2 tablespoons paprika, 1 teaspoon garlic powder, and 1 teaspoon onion powder in a shallow bowl. In another bowl, whisk together 2 eggs and 1/4 cup of milk to make a smooth batter. Gradually pour the wet ingredients into the dry ingredients, stirring until you have a thick paste. For an extra delicious twist, add 3 tablespoons of honey and 2 tablespoons of barbecue sauce to the coating mixture. This step ensures your chicken not only has a crispy texture but also soaks up the mouthwatering flavors of honey BBQ.
Marinate the Chicken in Honey BBQ Sauce
To begin, place your chicken breasts or thighs in a large resealable bag. In a small saucepan, combine equal parts honey and barbecue sauce until well mixed. Heat this mixture over medium heat, stirring occasionally, until the honey has fully melted and the sauce is smooth. Allow it to cool slightly before pouring it over the chicken. Seal the bag tightly, ensuring all pieces of chicken are completely coated. Refrigerate for a minimum of 2 hours or overnight for best results; the longer it marinates, the more tender and flavorful it will become. This step is key in creating a mouthwatering honey BBQ recipe that’s sure to impress.
Coat and Double-Coat for Crunch
The key to achieving a crispy, golden exterior in our honey barbecue fried chicken recipe lies in the coating process. First, we recommend patting the chicken dry with paper towels before seasoning. This step removes excess moisture, ensuring a hotter, crisper crust when frying.
For that extra crunch and flavor, we employ a double-coating technique. After an initial coat of our sweet and tangy honey barbecue rub, the chicken rests for 15 minutes to allow the flavors to penetrate. Then, we apply a second layer of coating, creating a thick, crunchy barrier that seals in juices while offering a burst of smoky, caramelized sweetness from the honey barbecue sauce with every bite.
Heat Oil for Frying
To begin crafting your mouthwatering honey barbecue fried chicken, the first step is to heat a generous amount of oil in a deep pot or fryer. The right temperature is key; aim for around 350°F (175°C). This ensures the chicken cooks evenly while maintaining a golden-brown crust. Once the oil is buzzing with activity, it’s ready for your perfectly seasoned chicken pieces.
Remember, this initial step is fundamental to locking in that crispy texture and ensuring your honey barbecue sauce sticks to every tender bite. So, take your time, maintain the temperature, and you’ll be well on your way to creating a deliciously sticky and savoury fried chicken dish with a unique honey BBQ twist.
Fry the Chicken Until Golden Brown
To achieve the perfect crispy texture and golden brown hue for your honey barbecue fried chicken, carefully lower the pieces into the hot oil. Ensure the oil is at the right temperature—around 350-375°F (175-190°C)—to avoid soggy results. Fry each batch until evenly browned all over, which should take approximately 12-15 minutes. Keep an eye on them to prevent burning; the oil can be temperamental. Once golden, remove the chicken from the oil and place it on a plate lined with paper towels to absorb any excess grease. This step is crucial in ensuring your final dish isn’t greasy but deliciously crispy.
Serve with Additional Sauce on the Side
Enhance your crispy honey barbecue fried chicken experience by serving it with an additional side of sauce. This allows each bite to be customized to personal taste preferences, whether one prefers a thicker glaze or a lighter drizzle. Offering extra sauce on the side is also a great way to cater to different dietary needs and restrictions, as guests can dip or coat their pieces according to their liking. The versatility this provides makes your honey BBQ recipe truly stand out, ensuring every diner enjoys a perfect balance of sweet and savory flavors.