Create a unique, mouthwatering Meatball Jelly BBQ Recipe by mixing ground beef (beef, pork, or veal), breadcrumbs, eggs, garlic, Italian seasoning, salt, pepper, tomato sauce, barbecue sauce, and jelly. Form meatballs, brown them, then transfer to a slow cooker with sauces and jelly. Cook on low for 4-6 hours or high for 2-3 hours for tender, fully cooked meatballs—a delicious BBQ twist.
Discover the magic of effortless cooking with our slow cooker Meatball Jelly BBQ Recipe. This unique twist combines tender meatballs and a sweet, smoky jelly sauce, perfect for a busy weeknight meal or entertaining friends. Using a slow cooker ensures your ingredients meld into a flavorful symphony, creating a game-changing dish that’s sure to impress. In this article, we’ll guide you through every step, from ingredient selection to barbecue enhancements, so you can savor the deliciousness of Meatball Jelly BBQ without lifting a finger.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Detailed preparation steps for meatballs and jelly mixture
Ingredients and Preparation
To create a delicious Meatball Jelly BBQ Recipe, gather the following ingredients: ground beef, pork or veal (for extra richness), onion, garlic, eggs, breadcrumbs, Italian seasoning, salt, pepper, tomato sauce, barbecue sauce, and jelly (typically raspberry or strawberry). Start by mixing the meats, onion, garlic, eggs, and breadcrumbs in a bowl. Season with Italian herbs, salt, and pepper, then shape the mixture into small meatballs.
Next, brown the meatballs in a pan over medium heat until they’re no longer pink on the outside. Transfer them to your slow cooker, pour in the tomato sauce and barbecue sauce, and add a dollop of jelly for a unique twist. Cook on low for 4-6 hours or high for 2-3 hours until the meatballs are tender and fully cooked.
– List of necessary ingredients with quantities
To create a delicious and easy-to-prepare Meatball Jelly BBQ Recipe, gather the following ingredients in your kitchen:
1. Ground Beef (2 pounds / 907 g) – This is the base for your meatballs, ensuring high-quality beef for the best flavor.
2. Onion (1 medium-sized, finely chopped) – Adds depth of flavor and moisture to the mixture.
3. Garlic (2 cloves, minced) – A staple in any meatball recipe, garlic imparts a robust aroma and taste.
4. Breadcrumbs (1/2 cup / 50 g) – Help bind the meatballs together, ensuring they hold their shape during cooking.
5. Eggs (1 large) – Acts as another binding agent, contributing to the texture and structure of the meatballs.
6. Worcestershire Sauce (2 tablespoons) – A classic addition for savory flavor, enhancing the meatball mixture.
7. Barbecue Sauce (1/2 cup / 120 ml) – The key ingredient for a Meatball Jelly BBQ Recipe, imparting sweetness and smokiness.
8. Jelly (1/4 cup / 60 ml, your choice of flavor) – Adds a unique twist to the dish, creating a delightful contrast in texture and taste.
9. Salt and Pepper (to taste) – Essential for seasoning, balancing out the flavors.
Mix these ingredients together thoroughly, form into meatballs, and place them in your slow cooker. This combination promises an effortless yet mouthwatering Meatball Jelly BBQ that’s perfect for any occasion.
– Detailed preparation steps for meatballs and jelly mixture
To prepare this delicious Meatball Jelly BBQ Recipe, start by mixing ground beef, breadcrumbs, eggs, garlic, and Italian seasoning in a large bowl until well combined. Form the mixture into small, evenly sized meatballs and set them aside. In a separate saucepan, combine ketchup, pineapple chunks (including juice), brown sugar, vinegar, and Worcestershire sauce. Bring to a simmer over medium heat and stir until the sugar is dissolved. Once the jelly mixture is ready, reduce the heat to low and let it simmer gently while you cook the meatballs. Place the meatballs in a slow cooker and pour the jelly mixture over them, ensuring each meatball is coated. For best results, allow the dish to cook on low for 4-6 hours or until the meatballs are cooked through and tender.