Craft the perfect BBQ Pulled Pork Recipe using high-quality boneless pork shoulder, slow-cooked at 225°F/107°C for 8-10 hours. Marinate overnight in a blend of spices, then shred the meat. Serve with tangy slaw made from red cabbage, carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Assemble sandwiches by spreading BBQ sauce, adding shredded pork, and topping with slaw.
“Indulge in a mouthwatering BBQ Pulled Pork Recipe, perfect for a satisfying home-cooked meal. This classic comfort food is transformed into a delicious dish with our easy-to-follow guide. Learn how to create tender, juicy pulled pork and a tangy slaw that will tickle your taste buds.
Discover the secret ingredients and preparation techniques in our Ingredients and Preparation section. Then, master the art of making the perfect tangy slaw to top off this hearty dish. We’ll also provide serving suggestions and tips to ensure your BBQ Pulled Pork experience is nothing short of excellent.”
- Ingredients and Preparation for BBQ Pulled Pork
- – List of necessary ingredients
- – Detailed step-by-step preparation guide
Ingredients and Preparation for BBQ Pulled Pork
To craft the perfect BBQ pulled pork recipe, start with a few simple yet essential ingredients. At the core is a good quality cut of pork shoulder, slow-cooked until tender and juicy. Pair this with a tangy slaw made from fresh vegetables and a zingy dressing for a mouthwatering dish.
For preparation, marinating the pork overnight in a mixture of your favorite BBQ spices is key to infusing flavor. Then, it’s time to fire up the smoker or oven, setting it to low heat, and let the magic happen. The slow cooking process ensures the meat becomes tender, almost falling apart, while the tangy slaw adds a refreshing crunch and balance to each bite.
– List of necessary ingredients
To craft the perfect BBQ pulled pork topped with tangy slaw, gather these essential ingredients for a mouthwatering dish that’s sure to satisfy any appetite. Start with high-quality boneless pork shoulder as your star ingredient. Season it generously with a blend of salt, pepper, paprika, garlic powder, and onions for a robust flavor profile that will melt in your mouth.
Next, prepare a simple yet tangy slaw by mixing finely shredded cabbage with fresh carrots, a splash of apple cider vinegar, a drizzle of honey, and a pinch of salt and pepper. These components complement the rich, smoky flavors of the BBQ pulled pork, creating a harmonious blend that’s perfect for any casual get-together or family dinner.
– Detailed step-by-step preparation guide
To create a mouthwatering BBQ pulled pork dish with tangy slaw, follow this detailed step-by-step guide. Start by seasoning a whole boneless pork shoulder with salt and pepper. Then, slowly cook it in a Dutch oven or slow cooker at a low temperature (around 225°F/107°C) until tender, which usually takes about 8–10 hours. Once cooked, shred the pork using two forks, ensuring it’s nice and flaky.
Next, prepare the tangy slaw by combining shredded red cabbage, carrots, and a dressing of mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss everything together until well combined, then set aside. Finally, assemble your sandwich by spreading BBQ sauce on a bun, adding the pulled pork, and topping with a generous spoonful of tangy slaw.