Craft a satisfying weeknight dinner with our Glazed BBQ Meatloaf recipe. Combine 500g ground beef (or lean/fatty mix) with eggs, milk, onions, carrots, BBQ sauce, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and smoked paprika. Add slightly stale bread crumbs for binding. Bake at 375°F (190°C) for about 1 hour and 15 minutes, topping with extra BBQ sauce before resting. Enjoy this juicy, comforting BBQ meatloaf perfect for busy weeknights.
Tired of weeknight dinner routines? Discover the ultimate comfort food with our easy-to-make Glazed BBQ Meatloaf recipe. This hearty dish is perfect for busy nights, offering a balance of juicy, tender meat and a mouthwatering glaze that takes it to new levels. Learn how to master each step, from selecting the right ingredients to achieving the ideal texture and flavor profile. With simple side dishes and storage tips, this BBQ meatloaf will become your go-to weeknight solution.
- Ingredients for Glazed BBQ Meatloaf
- – List of necessary ingredients with quantities
- – Highlight key components for flavor and texture
- Preparation Steps: From Start to Finish
Ingredients for Glazed BBQ Meatloaf
For a delicious and satisfying weeknight dinner, look no further than this Glazed BBQ Meatloaf recipe. The secret to its mouthwatering taste lies in a combination of tender beef and pork, seasoned with a blend of garlic, onions, and herbs, then topped with a sweet and smoky BBQ glaze.
Key ingredients include ground beef and pork, an array of chopped vegetables like onions and garlic, eggs for binding, and a homemade or store-bought BBQ sauce that acts as the glaze. The meatloaf is further enriched with breadcrumbs and milk, ensuring a moist texture. Simply bake it in the oven until golden brown and the juices run clear, then brush on the BBQ glaze during the last few minutes of cooking for a glazed finish that’s sure to impress your family and friends.
– List of necessary ingredients with quantities
To craft a mouthwatering BBQ meatloaf that’s perfect for weeknight dinners, gather the following ingredients:
1. 500g ground beef (lean or a mix of lean and fatty for richness)
2. 1 large egg
3. 1/4 cup milk
4. 1/2 cup finely chopped onion
5. 1/4 cup finely chopped carrots
6. 1/4 cup BBQ sauce (plus extra for serving)
7. 2 tablespoons Worcestershire sauce
8. 1 tablespoon salt
9. 1 teaspoon black pepper
10. 1 teaspoon garlic powder
11. 1 teaspoon onion powder
12. 1/2 teaspoon smoked paprika (optional, for extra smokiness)
13. 1 loaf of bread (preferably slightly stale for better binding)
Mix together the ground beef, egg, milk, chopped onion, carrots, BBQ sauce, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and smoked paprika (if using) in a large bowl until well combined. Crumble any large pieces of bread and add them to the mixture, gently integrating them into the meat. This unique addition helps bind the meatloaf together, ensuring it stays moist and flavorful during baking.
– Highlight key components for flavor and texture
The secret to a delectable BBQ meatloaf lies in its carefully curated blend of ingredients, balancing flavor and texture. The star of this dish is, of course, the meat—a combination of ground beef and pork creates a rich, hearty base that’s perfect for slow-roasting. To elevate the taste, a liberal amount of BBQ sauce is incorporated, not just as a topping but as a crucial component in the binding mix, adding depth and a smoky twist. This blend ensures each bite is packed with savory goodness.
For the best texture, eggs play a vital role by acting as a natural binder, holding the meatloaf together while allowing it to stay tender and moist. Finely chopped onions and garlic not only add aroma but also contribute to the dish’s overall flavor profile, creating a symphony of taste that’s hard to resist. These key elements come together to make our BBQ meatloaf recipe a weeknight dinner favorite, promising to satisfy even the pickiest of eaters.
Preparation Steps: From Start to Finish
Creating a mouthwatering BBQ meatloaf for your weeknight dinners is simpler than you think. Start by preheating your oven to 375°F (190°C), preparing your favorite BBQ sauce, and gathering all ingredients: ground beef, eggs, breadcrumbs, onion, garlic, salt, pepper, and the BBQ sauce itself. Mix the ground beef with eggs, breadcrumbs, finely chopped onion and garlic, and season with salt and pepper. The combination of these elements forms a rich, flavorful base for your meatloaf.
Once combined, transfer the mixture to a loaf pan and top it off with a generous amount of BBQ sauce. Bake for about 1 hour and 15 minutes or until cooked through, then brush on additional BBQ sauce for extra glaze and let it rest before slicing. This step-by-step process ensures a delicious, juicy BBQ meatloaf that’s perfect for busy weeknights, offering both comfort food satisfaction and a taste of summer BBQ in every bite.