Create a delicious oven-baked BBQ chicken recipe with a variety of flavors. Preheat your oven to 375°F (190°C), prepare a baking sheet, and season chicken with salt and pepper. Make a glaze from ketchup, brown sugar, mustard, garlic powder, paprika, and cayenne. Brush the glaze onto chicken, bake for 30 minutes, turn, and cook for another 20-25 minutes until internal temp reaches 165°F (74°C). Alternatively, use olive oil, salt, pepper, BBQ sauce, minced garlic, and honey for a glaze with a marinade of olive oil, salt, and pepper. Bake for 35-40 minutes or until internal temperature is 165°F (74°C). For a more complex recipe, whisk together ketchup, vinegar, brown sugar, garlic, and paprika as a glaze, bake for 1 hour to 1 hour and 15 minutes, and brush on sauce halfway through. Let the chicken rest before serving.
Savory Oven-Baked BBQ Chicken Recipe: A Delicious Culinary Adventure
Indulge in a mouthwatering journey with our ultimate guide to creating an irresistible oven-baked BBQ chicken. This recipe transforms simple chicken into a succulent masterpiece, perfect for any gathering. With a focus on flavor and texture, we’ll walk you through preparing a tender, juicy bird with a crispy, golden crust. Uncover the secrets to achieving the best results, from ingredient selection to glaze variations, ensuring every bite is an explosion of deliciousness. Get ready to impress your taste buds!
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Detailed step-by-step preparation instructions
Ingredients and Preparation
For a mouthwatering oven-baked BBQ chicken recipe, gather your ingredients carefully. You’ll need boneless, skinless chicken breasts or thighs, a simple blend of olive oil, salt, and pepper for seasoning, and a barbecue glaze made from ketchup, brown sugar, mustard, garlic powder, paprika, and a touch of cayenne pepper. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or a non-stick spray. Pat the chicken dry with paper towels and season both sides generously with salt and pepper. In a small bowl, whisk together all the glaze ingredients until smooth. Place the chicken on the prepared baking sheet, brush each piece liberally with the glaze, and bake for 30 minutes. Turn the chicken over and apply more glaze; return to the oven for another 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
– List of required ingredients with quantities
To create a mouthwatering oven-baked BBQ chicken recipe, gather the following ingredients for a delicious and easy-to-prepare meal. This classic combination of spices, savory sauce, and tender chicken is sure to impress your taste buds. You’ll need 4 bone-in, skin-on chicken breasts (about 1.5 pounds), 2 tablespoons olive oil, 2 teaspoons salt, 1 teaspoon black pepper, 1 cup BBQ sauce, 2 cloves garlic, minced, and 1 tablespoon honey. For an extra zing, add a pinch of cayenne pepper to the glaze.
Preparation is key for this oven-baked bbq chicken recipe. Preheat your oven to 375°F (190°C). In a small bowl, whisk together olive oil, salt, and black pepper to create a marinade. Rub this mixture over the chicken breasts, ensuring each piece is coated evenly. Combine BBQ sauce, minced garlic, and honey in another bowl, then brush this glaze over the chicken. Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C). Brush on additional glaze during the last few minutes for a sticky, savory finish.
– Detailed step-by-step preparation instructions
To create mouthwatering oven-baked BBQ chicken, follow this detailed step-by-step guide. Start by preheating your oven to 375°F (190°C). Next, prepare the chicken by seasoning a whole chicken or bone-in breasts with salt and pepper. In a small bowl, whisk together BBQ sauce ingredients like ketchup, vinegar, brown sugar, garlic, and paprika for a sweet and tangy glaze.
Brush the glaze over the chicken, ensuring every surface is coated. Place the chicken in an oven-safe dish, brush more sauce on top, and bake for approximately 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Brush the chicken with remaining sauce halfway through baking for extra flavor. Once cooked, let it rest before serving to allow the juices to redistribute.