Prepare mouthwatering, perfectly tender BBQ ribs in the oven with this simple, step-by-step guide. Preheat your oven to 300°F (150°C), season and coat ribs in tomato sauce, then bake for 2 hours. During the final half-hour, add a glaze of apple cider vinegar. Alternatively, preheat to 325°F (160°C), rub on BBQ spice mix, bake for 2 hours, remove foil, baste with sauce, and cook at 400°F (200°C) for 15-20 minutes for a crispy crust. Either way, enjoy this delicious, easy BBQ ribs in oven recipe perfect for weeknights or get-togethers.
Easy Oven-Baked BBQ Ribs: A Delicious Dinner Solution
Say goodbye to messy grill setups and hello to a mouthwatering dinner with these simple oven-baked BBQ ribs. This recipe transforms your weeknight meal into a culinary adventure, offering tender, succulent ribs that will impress your family and friends. Using a combination of spices and a slow-baking technique, achieving the perfect rib is easier than you think. Get ready to uncover a hassle-free way to enjoy classic BBQ flavors all year round.
Ingredients and Preparation:
– 2 lbs (900g) baby back ribs
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1 cup BBQ sauce, plus extra for serving
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
For a delicious and easy oven-baked ribs recipe, gather the following ingredients: meaty BBQ ribs, a blend of brown sugar, paprika, garlic powder, salt, and pepper for seasoning, tomato sauce for glaze, and apple cider vinegar. Preheat your oven to 300°F (150°C). Rinse and pat dry the ribs, then rub them with a mixture of spices, ensuring each bone is coated evenly. Place the ribs on a baking sheet, cover them with tomato sauce, and bake for about two hours or until tender. Brush apple cider vinegar onto the ribs during the last 30 minutes of cooking to enhance the glaze.
– List of required ingredients with quantities
To achieve perfectly tender and juicy BBQ ribs baked in the oven, gather the following ingredients for a mouthwatering meal. This simple recipe requires just a few key components to let the natural flavors shine through. Start with a robust rack of baby back ribs, ensuring they are meaty and well-marbled. For the marinade, combine a cup each of ketchup, brown sugar, and apple cider vinegar, along with garlic powder, paprika, salt, and pepper. A sprig of fresh rosemary adds an aromatic touch. Don’t forget a simple dry rub consisting of sugar, paprika, salt, and pepper for extra flavor.
For a finishing touch, stock up on your favorite BBQ sauce. Barbecue sauce can be store-bought or homemade, ensuring it complements the sweet and tangy notes established in the marinade. These ingredients come together to create a delicious, easy-to-prepare BBQ ribs in oven recipe perfect for a satisfying dinner.
– Step-by-step preparation instructions
Preparing mouthwatering BBQ ribs in the oven is a simple, step-by-step process that’s perfect for an easy weeknight dinner or a casual get-together with friends. Start by preheating your oven to 325°F (160°C). Next, rub a generous amount of your favorite BBQ spice mix over both sides of the ribs, ensuring every piece is well-coated. Place the ribs in an oven-safe dish, and if desired, add a splash of barbecue sauce for extra moisture and flavor. Cover the dish with aluminum foil, locking it tightly at the edges to trap in the heat and steam. Bake for about 2 hours or until the ribs are tender and easily pull apart with a fork.
Once baked, carefully remove the foil and increase the oven temperature to 400°F (200°C). Uncover the ribs and baste them generously with barbecue sauce. Return them to the oven for an additional 15-20 minutes, allowing the sauce to caramelize and create a delicious, glistening crust. Keep an eye on them to prevent burning, and voila! Your easy oven-baked BBQ ribs are ready to be served and devoured.