Create mouthwatering honey BBQ chicken with crispy skin by gathering ingredients like brown sugar, honey, soy sauce, garlic, ginger, paprika, salt, and pepper. Preheat oven to 400°F (200°C), marinate chicken in a mixture of dry ingredients and honey BBQ sauce for at least 30 minutes, then bake for 25-30 minutes until crispy. Alternatively, use honey, BBQ sauce, soy sauce, garlic powder, paprika, salt, and pepper for a marinade; refrigerate for 2-8 hours. For a whole chicken with crispy skin, glaze with a mix of honey, BBQ sauce, garlic, ginger, soy sauce, and chili flakes, make incisions in the skin, baste during roasting, and cook at 400°F (200°C) for approximately one hour or until internal temperature reaches 165°F (74°C).
Irresistible Honey Glazed Chicken with Crispy Skin
Indulge in a mouthwatering culinary experience with our ultimate guide to crafting the perfect honey BBQ chicken recipe. This succulent dish transforms simple chicken into a gourmet delight with its tantalizing glaze and crispy, golden skin.
Learn the secrets to achieving a delicate balance of sweet and smoky flavors, along with step-by-step instructions for preparation and cooking techniques. Discover creative serving suggestions and variations to make this honey BBQ chicken recipe your go-to for memorable meals.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process
Ingredients and Preparation
To create an irresistible honey BBQ chicken recipe with crispy skin, start by gathering your ingredients: boneless, skinless chicken breasts, a mix of brown sugar, honey, soy sauce, garlic, ginger, paprika, salt, and pepper. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper. Rinse the chicken and pat it dry; then, create a marinade by combining all the dry ingredients in a bowl. Add honey BBQ sauce to the marinade mix, stirring well until everything is coated evenly. Place the chicken breasts in a ziplock bag, pour over the marinade, seal, and massage gently to ensure each piece is thoroughly coated. Refrigerate for at least 30 minutes or up to overnight for enhanced flavors. Remove from the fridge about 15 minutes before cooking to bring it back to room temperature, then bake for 25-30 minutes, flipping halfway through, until the skin is crispy and the chicken is cooked through.
– List of required ingredients with quantities
To create a mouthwatering honey BBQ chicken recipe with crispy skin, gather the following ingredients:
1. 4 boneless, skin-on chicken breasts (approx. 1 lb / 450g)
2. ¼ cup (60ml) honey
3. ¼ cup (60ml) BBQ sauce
4. 2 tablespoons soy sauce
5. 1 tablespoon olive oil
6. 1 teaspoon garlic powder
7. 1 teaspoon paprika
8. ½ teaspoon salt
9. ¼ teaspoon black pepper
In a small bowl, whisk together honey, BBQ sauce, soy sauce, olive oil, garlic powder, paprika, salt, and black pepper until well combined. Place the chicken breasts in a large zip-top bag or a shallow dish, pour the marinade over them, ensuring each piece is coated evenly. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or up to 8 hours for deeper flavors.
– Step-by-step preparation process
To create irresistible honey BBQ chicken with crispy skin, start by preparing your ingredients. Begin with a whole chicken, patting it dry before seasoning inside and out with salt and pepper. In a small bowl, mix together honey, BBQ sauce, garlic, ginger, soy sauce, and a touch of chili flakes for the glaze. Set aside 1/3 of this mixture for brushing later.
Next, make incisions in the chicken’s skin to prevent it from puffing up during cooking. Place the chicken breast-side up in a roasting pan, brush the reserved glaze over the skin, and baste the meat with remaining sauce. Roast in a preheated oven at 400°F (200°C) for about 1 hour, or until the internal temperature reaches 165°F (74°C). Remove from the oven, brush on more glaze, and continue cooking for another 20-30 minutes, flipping once halfway through, until the skin is crispy and golden brown.