Prepare an irresistible easy BBQ chicken recipe by marinating boneless, skinless breasts in a blend of olive oil, salt, pepper, and barbecue sauce with garlic, thyme, and spices. Grill on medium-high heat until crispy and cooked through (internal temp 165°F/74°C), resting briefly before serving with coleslaw, beans, or veggies for a satisfying meal.
Easy Grilled Chicken with Barbecue Sauce Recipe
Tired of complicated cooking routines? Indulge in a simple yet mouthwatering BBQ chicken feast! This recipe transforms ordinary chicken into a tantalizing dish with a smoky, tangy twist. With just a few ingredients and easy steps, you can master the art of grilling perfect, tender meat. Prepare to impress your taste buds with a delicious BBQ chicken experience that’s sure to become a summer favorite.
Ingredients & Preparations:
– 4 boneless, skinless chicken breasts
– 1/2 cup barbecue sauce (store-bought or homemade)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper
- Ingredients and Preparations
- – List of required ingredients
- – Detailed preparation steps for marinating the chicken
- Grilling the Chicken
Ingredients and Preparations
When it comes to an easy BBQ chicken recipe, simplicity meets mouthwatering flavor in this classic combo. To start, gather your ingredients: boneless, skinless chicken breasts, a mix of your favorite barbecue sauce (store-bought or homemade), olive oil, salt, and pepper. Before grilling, marinate the chicken by mixing it with olive oil, salt, and pepper. Let it sit for 15-30 minutes to allow the flavors to penetrate the meat. Then, add a generous coating of barbecue sauce – we’re talking a thick layer that will caramelize and glaze during cooking.
Preheat your grill and place the chicken on it, cooking until nicely browned and cooked through. The entire process is straightforward and takes less than 30 minutes, making it perfect for quick weeknight dinners or casual get-togethers. The secret lies in using high heat to achieve a crispy exterior while keeping the interior juicy and tender. Serve your delicious, easy BBQ chicken recipe with sides like coleslaw, baked beans, or grilled vegetables for a satisfying meal that’s sure to impress.
– List of required ingredients
To create a mouthwatering easy BBQ chicken recipe, gather these simple yet flavorful ingredients:
1. Chicken breasts or thighs: These are the main stars of our dish, ensuring they’re tender and juicy.
2. Olive oil: A drizzle of this versatile oil helps to marinate and coat the chicken, adding richness and preventing sticking to the grill.
3. BBQ sauce: The key ingredient that imparts a smoky, sweet, and tangy flavor, making it an indispensable part of any BBQ chicken dish. Choose your favorite variety for personalized taste.
4. Spices and herbs: A blend of salt, pepper, garlic powder, paprika, and onion powder enhances the natural flavors, creating a robust seasoning.
5. Lemon (optional): Adding a squeeze of fresh lemon juice at the end brings an acidic tang that cuts through the richness of the BBQ sauce.
– Detailed preparation steps for marinating the chicken
To create an irresistible easy BBQ chicken recipe, marinating is key. Start by combining 1/4 cup each of your favorite barbecue sauce and olive oil in a shallow dish. Add 2 cloves of minced garlic, 1 tablespoon of dried thyme, salt and pepper to taste. Whisk everything together until well combined. Place your chicken breasts (or thighs) into the marinade, ensuring every piece is coated evenly. Cover the dish and refrigerate for at least 30 minutes—the longer it marinates, the richer the flavor. This simple step will transform your chicken into a mouthwatering BBQ delight.
Grilling the Chicken
Grilling the chicken is a straightforward process that allows the flavors of the barbecue sauce to really shine through. Start by preheating your grill to medium-high heat, ensuring it’s hot enough to sear the exterior of the chicken while cooking it evenly on the inside. Place the seasoned chicken breasts or thighs onto the grill, cooking for about 5-7 minutes per side, depending on thickness. You’ll know it’s ready when the meat is cooked through and reaches an internal temperature of 165°F (74°C), ensuring a safe and delicious meal.
For an easy BBQ chicken recipe, timing is key. Keep an eye on the grill to prevent burning, and use a meat thermometer to ensure perfection. Once cooked, remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in tender, juicy pieces that are perfect for serving with your favorite sides.