To create an irresistible BBQ Tri Tip, start by marinating high-quality beef in olive oil and seasoning mix, then prepare a garlic butter basting sauce. Sear and slow-cook the meat until tender, brushing with sauce for moisture and flavor. This mouthwatering recipe involves marinating, grilling, and basting for a delicious, caramelized finish.
“Indulge in the mouthwatering aroma of a perfect BBQ Tri Tip Recipe – the ultimate steak experience for grillers and food enthusiasts alike. This comprehensive guide takes you on a journey from preparation to serving, ensuring your tender tri tip is cooked to perfection with a delectable garlic butter basting sauce. Learn the art of grilling/smoking, mastering the baste technique, and discover side dishes that complement this juicy masterpiece. Elevate your BBQ game and impress with this must-try recipe!”
- Ingredients & Preparation
- – List of ingredients for tender tri tip and basting sauce
- – Step-by-step preparation instructions
Ingredients & Preparation
For a mouthwatering BBQ tri tip recipe, start by gathering your ingredients. You’ll need high-quality, well-marbled beef (ideally a tri tip cut), garlic butter basting sauce (made with butter, garlic, herbs, and spices), salt, pepper, and a few simple pantry staples. Preparation begins with seasoning the meat generously with salt and pepper. Next, create your garlic butter sauce by melting butter and infusing it with minced garlic, fresh herbs like thyme and rosemary, and a blend of your favorite BBQ spices.
Once the sauce is ready, set aside a portion for basting during the cooking process. Sear the tri tip on high heat to develop a delicious crust, then reduce the temperature and slow-cook until tender and juicy. Brush the reserved sauce onto the meat throughout the cooking process to keep it moist and infused with flavor.
– List of ingredients for tender tri tip and basting sauce
To create a mouthwatering BBQ Tri Tip Recipe, gather the following ingredients for your tender and juicy steak experience:
For the Tri Tip: You’ll need a high-quality tri tip steak, marinated in a mixture of olive oil, salt, pepper, garlic powder, and onion powder. Let it sit for at least an hour to allow the flavors to penetrate the meat. Also, prepare your BBQ grill or smoker to maintain a consistent temperature between 225°F – 250°F (107°C – 121°C).
For the Garlic Butter Basting Sauce: Combine softened butter with minced garlic, fresh parsley, a squeeze of lemon juice, and a touch of honey. Season it with salt and pepper to taste. This sauce will add a rich, smoky flavor as it glistens on your perfectly cooked tri tip. During the cooking process, baste the steak repeatedly with this delicious sauce for that extra layer of indulgence.
– Step-by-step preparation instructions
To prepare this mouthwatering BBQ Tri Tip Recipe, start by marinating your steak for at least 2 hours, or overnight for enhanced flavor. Combine olive oil, garlic, salt, pepper, paprika, and thyme in a bowl, mix well, and rub this mixture all over the tri tip.
Next, prepare the garlic butter basting sauce by melting unsalted butter in a saucepan, adding minced garlic, and cooking until fragrant. Stir in heavy cream and season with salt and pepper to taste. Keep the sauce warm on low heat. Preheat your grill to medium-high heat and oil the grates. Grill the tri tip for about 4-5 minutes per side for medium-rare, or until desired doneness. Brush the basting sauce over the steak during the last few minutes of cooking, allowing it to caramelize and create a delicious crust.