Create a unique, crowd-pleasing Meatball Jelly BBQ Recipe with just a few simple ingredients. Mix ground beef, bread crumbs, and spices for meatballs; cook in oil until done. Prepare gelatin-based jelly using activated gelatin, BBQ sauce, apple cider vinegar, and cornstarch. Place cooked meatballs into sterilized jars, pour over hot jelly, seal, and chill before serving at your next event.
Looking to impress your guests at your next gathering? Crowd-pleasing Meatball Jelly is a delightful twist on traditional BBQ fare. This easy-to-prepare dish combines juicy meatballs with a tangy jelly sauce, perfect for serving at any summer event. In this article, we guide you through the process, from listing the best ingredients and preparation steps to cooking tips, styling ideas, and variations to personalize this mouthwatering Meatball Jelly BBQ Recipe just for you.
- Ingredients and Preparation:
- – List of required ingredients with quantities
- – Step-by-step preparation process for the meatball jelly
Ingredients and Preparation:
Creating a crowd-pleasing Meatball Jelly BBQ Recipe is simpler than you think. To start, gather your ingredients: ground beef, bread crumbs, eggs, garlic, onion powder, salt, pepper, tomato sauce, gelatin, sugar, and BBQ sauce. Mix the dry ingredients in one bowl—ground beef, bread crumbs, garlic, onion powder, salt, and pepper—while whisking together the wet components, including eggs, tomato sauce, sugar, and a splash of water. Next, combine both mixtures until well incorporated. Shape the mixture into meatballs and simmer them in a pot with a little oil over medium heat until cooked through.
Meanwhile, prepare the jelly by mixing gelatin with warm water to activate it. Add your favorite BBQ sauce to taste. Once the meatballs are cooked, carefully place them into sterilized jars and pour the hot jelly over them, leaving some headspace. Seal the jars tightly and let them cool to room temperature before storing them in the refrigerator. Your Meatball Jelly BBQ Recipe is now ready to impress at your next gathering!
– List of required ingredients with quantities
To create a crowd-pleasing Meatball Jelly BBQ Recipe, gather the following ingredients in your kitchen. Start with 1 pound of ground beef, mixed with 1/2 cup of plain bread crumbs and 1 egg to bind everything together. Add 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper for flavor. For the jelly layer, combine 1 (16 oz) jar of your favorite BBQ sauce with 3 tablespoons of cornstarch, creating a thickening agent. Stir in 1 cup of apple cider vinegar to enhance the tangy taste.
In a saucepan over medium heat, whisk together 2 cups of water and 2 packages (each 4 ounces) of unflavored gelatin until fully dissolved. Gradually pour this hot liquid into your BBQ sauce mixture while continually stirring. Once incorporated, let the jelly cool to room temperature before transferring it to a greased baking dish or individual serving glasses. Chill in the refrigerator for at least 4 hours, or until completely set, to ensure your Meatball Jelly BBQ Recipe is perfect for any gathering.
– Step-by-step preparation process for the meatball jelly
To create a mouthwatering Meatball Jelly BBQ Recipe for your next gathering, start by preparing the meatballs. Mix 500g of ground beef with 1 small finely chopped onion, 2 cloves of minced garlic, 1/4 cup of fresh parsley, salt, pepper, and 1 tablespoon of Worcestershire sauce until well blended. Form the mixture into 1-inch balls and set aside.
Next, prepare the jelly base by combining 1 cup of grape juice, 1/2 cup of ketchup, 1/4 cup of brown sugar, 2 tablespoons of apple cider vinegar, and 1 teaspoon of smoked paprika in a saucepan over medium heat. Bring to a simmer, stirring occasionally until the mixture thickens slightly. Once the sauce reduces slightly (about 5-7 minutes), add the meatballs, ensuring they’re fully coated. Simmer for an additional 10-15 minutes to allow flavors to meld together before serving hot from your BBQ.