This comprehensive guide teaches you how to prepare mouthwatering BBQ Beef Ribs in the oven, focusing on key steps and ingredients. It covers everything from selecting meaty ribs and preparing a signature glaze to cooking at ideal temperatures and achieving a perfect, sticky finish. Serves 6, this recipe promises a memorable home-cooked BBQ experience.
BBQ Beef Ribs Recipe: Mastering the Art of Oven-Roasted Stickers with Sticky Sweet Glaze
Indulge in a mouthwatering culinary experience with our ultimate guide to oven-cooked BBQ beef ribs, slathered in a sticky sweet glaze. This recipe transforms traditional ribs into a delectable dish that’s perfect for any gathering. We’ll walk you through every step, from selecting the right ingredients to applying the glaze for maximum flavor. Get ready to impress your guests with these tender, smoky, and irresistibly glazed ribs—a true BBQ masterpiece!
Ingredients & Preparation:
Ingredients:
– 2 lbs (900g) beef short ribs
– 1/4 cup (60ml) olive oil
– 2 tbsp (30g) brown sugar
– 1 tbsp (15g) salt
– 1 tsp (5g) pepper
– … [rest of the ingredients list as per sections]
- Ingredients for BBQ Beef Ribs
- – List of necessary ingredients and their quantities.
- Preparing the Ribs
- – Instructions on trimming, seasoning, and marinating the ribs.
- Oven Method for Cooking Ribs
- – Detailed steps for cooking ribs in the oven, including temperature and time guidelines.
- Creating the Sticky Sweet Glaze
- – Recipe and method for making the glaze, highlighting key ingredients and their roles.
Ingredients for BBQ Beef Ribs
When it comes to crafting mouthwatering BBQ Beef Ribs in the oven, the key lies in a balance of tender meat and a sticky sweet glaze that coats each rib perfectly. For this recipe, you’ll need just a few simple ingredients to transform your culinary experience. The foundation starts with a selection of meaty beef ribs, ideally with a good marbling for extra flavor.
Next, gather essential spices like paprika, garlic powder, salt, and pepper for a robust seasoning blend. A key ingredient is brown sugar, which contributes to the signature sweet glaze. Combine it with barbecue sauce, mustard, and a touch of vinegar to create a sticky, delectable coating. Don’t forget the liquid aminos or soy sauce for an umami boost, and a sprinkle of chili powder adds just the right amount of heat. With these ingredients at hand, you’re ready to embark on the journey of preparing the perfect BBQ Beef Ribs in your oven.
– List of necessary ingredients and their quantities.
To craft mouthwatering oven-baked BBQ beef ribs with a sticky sweet glaze, gather the following ingredients for a flavorful experience. This recipe is tailored to serve 6 people and requires:
1. 2 lbs (907g) beef rib rack, cut into individual ribs
2. 3 tbsp (44ml) olive oil
3. 2 tsp (5g) salt
4. 1 tsp (2g) freshly ground black pepper
5. 1 cup (240ml) ketchup
6. 1/2 cup (120ml) honey
7. 1/4 cup (60ml) soy sauce
8. 2 tbsp (30ml) apple cider vinegar
9. 2 cloves garlic, minced
10. 1 tbsp (5g) brown sugar
11. 1 tsp (2g) chili powder
Preparing the Ribs
Preparing your BBQ beef ribs in the oven starts with selecting the perfect cuts. Look for meaty, full ribs with visible marbling for maximum flavor. Before cooking, remove any membrane on the bone side of the rib rack; this thin, sticky layer can be tough and unappealing when eaten. Rinse the ribs and pat them dry with paper towels. Seasoning is key; a simple rub of salt, pepper, garlic powder, and paprika will suffice to enhance the natural juices of the ribs.
Preheating your oven to 300°F (150°C) is crucial for slow-roasting the ribs until they become tender and succulent. Place the seasoned rib rack on a wire rack inside a roasting pan, ensuring the racks are set apart for even heat circulation. This method allows the ribs to cook evenly while retaining moisture, resulting in a mouthwatering BBQ beef ribs recipe oven-style.
– Instructions on trimming, seasoning, and marinating the ribs.
To prepare your BBQ beef ribs for the oven, start by trimming any excess fat from the bone side of the rack to ensure even cooking. This step is crucial for achieving tender and juicy ribs. Next, use a sharp knife or a meat saw to cut between the individual ribs, removing any membrane that might be attached. Seasoning is key; rub both sides of the ribs generously with your favorite BBQ spice blend or a simple mixture of salt, pepper, garlic powder, and paprika. Let the ribs come to room temperature before cooking, then marinate them in your chosen BBQ sauce for at least an hour, or up to 24 hours in the refrigerator for maximum flavor infusion.
Oven Method for Cooking Ribs
Cooking BBQ beef ribs in the oven is a method that offers precise control over the cooking process, allowing for tender, succulent results. Start by preheating your oven to 275°F (135°C). Line a large baking sheet with foil, ensuring it’s large enough to accommodate a full rack of ribs with space for air circulation. Place the ribs on the foil, meaty side up. Pat them dry with paper towels and generously season both sides with salt and pepper.
For extra flavor, consider rubbing the ribs with a dry rub or brushing on your favorite BBQ sauce early in the cooking process. Cover the baking sheet loosely with aluminum foil, locking it in place at the edges to create a tight seal. This traps moisture in, helping to keep the ribs moist and tender as they cook for about 2-3 hours or until the meat begins to loosen from the bone.
– Detailed steps for cooking ribs in the oven, including temperature and time guidelines.
Cooking BBQ beef ribs in the oven is a simple and effective method that results in tender, juicy meat with a delicious glaze. Preheat your oven to 300°F (150°C). Place the rack of ribs on a baking sheet, meaty side up, and rub them generously with your favorite BBQ spice mix or dry rub. For an extra sweet twist, apply a thin layer of sticky sweet glaze over the ribs before putting them in the oven. Bake for approximately 2 hours or until the meat starts to shrink away from the bone.
While the ribs are baking, periodically brush on more glaze for enhanced flavor and a shiny finish. To check for doneness, use a meat thermometer inserted into the thickest part of the rib; it should read 195°F (90°C). Once cooked, remove the ribs from the oven and let them rest for about 10 minutes before slicing between the bones to serve. Enjoy your mouthwatering BBQ beef ribs recipe in the comfort of your home!
Creating the Sticky Sweet Glaze
Creating the glaze is a key step in crafting mouthwatering oven-baked BBQ beef ribs. Start by combining brown sugar, ketchup, soy sauce, garlic powder, paprika, and a touch of vinegar in a saucepan over medium heat. Whisking constantly, allow the mixture to simmer until it thickens slightly, releasing its sweet and savory aroma. This process not only enhances the flavor profile but also helps the glaze adhere perfectly to the ribs. Adjust seasoning with salt and pepper according to your taste preferences, ensuring every rib is coated in this delectable sticky sweet glaze before baking.
– Recipe and method for making the glaze, highlighting key ingredients and their roles.
To create a mouthwatering sticky sweet glaze for your oven BBQ beef ribs, combine brown sugar, ketchup, soy sauce, garlic powder, and paprika in a saucepan over medium heat. Stir continuously until the mixture comes to a simmer, allowing the flavors to meld together. As it cooks, the sauce will thicken slightly, creating a perfect consistency to coat your ribs. The brown sugar adds depth and sweetness, while the ketchup provides a tangy note, balanced by the savory soy sauce and garlic powder. Paprika brings a subtle smoky flavor that enhances the overall taste profile.
Once the glaze reaches the desired thickness, remove it from heat and mix in a splash of apple cider vinegar to add an extra layer of acidity. This simple addition ensures your ribs are not only delicious but also moist and tender after baking. Spread the warm glaze evenly over your ribs before placing them in the oven at 300°F (150°C) for about an hour, or until they’re nicely caramelized and the meat starts to pull away from the bone.