Craft smoky chipotle pork burritos with slow-cooked, marinated BBQ pork, a creamy sauce blend, rice, black beans, and fresh toppings. Marinate boneless pork shoulder in chipotle adobo sauce, garlic, brown sugar, salt, and pepper for 4+ hours, then roast until tender (internal temp 145°F). Assemble burritos with shredded pork, sour cream, mayonnaise, lime juice, rice, black beans, cilantro, onions, and durable wrappers. Enjoy this satisfying BBQ pork recipe that's perfect for any appetite.
“Indulge in a mouthwatering culinary adventure with our smoky chipotle pork burrito recipe – a fusion of tantalizing BBQ pork and creamy sauce. This dish is a game-changer for taco lovers, offering a burst of flavors that will revolutionize your meal time. Learn how to prepare tender, marinated pork with a subtle smoky twist and whip up a creamy companion. From gathering the perfect ingredients to assembly tips, master the art of crafting these mouthwatering burritos. Ready to elevate your BBQ experience? Dive into this ultimate guide for a satisfying bbq pork recipe.”
- Ingredients for Smoky Chipotle Pork Burritos
- – List of key ingredients with brief descriptions
- Preparing the BBQ Pork
- – Step-by-step guide to marinating and cooking the pork
Ingredients for Smoky Chipotle Pork Burritos
To craft these delectable Smoky Chipotle Pork Burritos, you’ll need just a handful of simple yet flavorful ingredients. The star of the show is, of course, BBQ pork—marinated in a mix of chipotle peppers, garlic, and brown sugar for that smoky, slightly spicy kick. This mouthwatering protein source is then slow-cooked until tender and shredded, ensuring it melts in your mouth.
Accompanying the pork is a creamy sauce, made by blending together sour cream, mayonnaise, and a touch of lime juice, creating a luscious, tangy contrast to the rich, smoky pork. Layer this on top of warm, fluffy rice and black beans, and you have yourself a burrito that’s sure to satisfy any appetite—a true BBQ pork recipe masterpiece.
– List of key ingredients with brief descriptions
To craft our smoky chipotle pork burritos with creamy sauce, we start with a star ingredient: bbq pork. This slow-cooked, tender meat is marinated in a blend of spices and smoked for a rich, complex flavor that’s hard to beat. Next, chipotle peppers add a smoky, slightly spicy kick, while creamy sauce provides a cool contrast, binding everything together.
Rounding out the key ingredients are rice, cooked to perfection and infused with a hint of garlic; black beans, for added protein and texture; fresh cilantro and diced onions, offering a burst of color and crunch; and burrito wrappers, chosen for their ability to hold all the delicious components. These simple yet robust ingredients come together to create a bbq pork recipe that’s as satisfying as it is flavorful.
Preparing the BBQ Pork
To prepare the smoky chipotle BBQ pork, start by marinating your pork shoulder or butt overnight in a mixture of chipotle chilies in adobo sauce, garlic, brown sugar, salt, and pepper. This step is key to infusing the meat with flavor. The next day, fire up your grill or smoker and cook the pork slowly until it’s tender and shreds easily with a fork. For authentic BBQ pork recipe lovers, this slow-cooking process is essential, as it breaks down the tough muscle fibers, resulting in succulent, flavorful meat.
Once cooked, remove the pork from the heat source and let it rest for about 15 minutes before shredding it into bite-sized pieces. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and tender end product. As you shred, mix in some of the marinade left in the cooking vessel for added moisture and flavor.
– Step-by-step guide to marinating and cooking the pork
To create mouthwatering smoky chipotle pork burritos with creamy sauce, start by marinating your meat. In a bowl, combine 1/4 cup of chipotle adobo sauce, 2 tablespoons of olive oil, 1 tablespoon of soy sauce, 2 cloves of minced garlic, and 1 teaspoon each of salt and black pepper. Add 1 pound of boneless pork shoulder or butt, ensuring it’s coated evenly. Cover the bowl and refrigerate for at least 4 hours, or ideally overnight. This step allows the flavors to penetrate the meat for a richer taste.
Next, preheat your oven to 375°F (190°C). Remove the pork from the marinade, shaking off any excess, and place it on a baking sheet lined with foil. Roast for approximately 45 minutes, or until the internal temperature reaches 145°F (63°C). Once cooked, let the meat rest for about 10 minutes before shredding it with a fork. For an authentic BBQ pork recipe, this step is crucial as it ensures your meat stays tender and flavorful.