To create delicious BBQ short ribs, start by preparing high-quality beef short ribs and a homemade rub blend. Trim the fat from the ribs, coat them in the rub, and let them rest for 30 minutes to overnight. Grill the ribs on high heat until charred, then slow-roast them on low heat for 2-3 hours, basting with BBQ sauce. For an alternative method, marinate the ribs in apple cider vinegar, soy sauce, garlic, onion powder, salt, and pepper, and use a dry rub of paprika, garlic powder, brown sugar, cayenne pepper, black pepper, thyme, and rosemary. Sear the ribs on high heat for 4-5 minutes per side, then slow-roast for 2-3 hours until tender.
“Indulge in the ultimate comfort food—mouthwatering barbecue short ribs with a homemade rub. This classic dish, perfected through slow cooking and rich flavors, is a favorite for good reason. Learn how to prepare these tender, juicy ribbons of meat on the grill, from selecting the perfect cuts to mastering the art of dry rubbing. Discover creative variations, from aromatic rubs to side dishes that elevate this BBQ staple into a culinary experience. Get ready to impress with our comprehensive guide to the ultimate bbq short ribs recipe.”
- Ingredients & Preparations
- – List of ingredients for the short ribs and rub
- – Step-by-step guide to preparing the short ribs
Ingredients & Preparations
To craft mouthwatering barbecue short ribs with homemade rub, start by gathering your ingredients. You’ll need top-quality beef short ribs, a robust blend of spices for the rub – typically including brown sugar, black pepper, garlic powder, onion powder, paprika, and chili powder – plus olive oil, salt, and a variety of fresh herbs like thyme and rosemary. Prepare the ribs by trimming any excess fat, then coat them generously with the homemade rub, ensuring each rib is well seasoned. Allow the ribs to rest for at least 30 minutes or refrigerate overnight to let the flavors penetrate the meat.
Next, fire up your grill to high heat and oil the grates to prevent sticking. Grill the ribs for about 2-3 minutes on each side until they develop a beautiful charred crust. Then, reduce the heat to low, close the lid, and slow-roast them until they’re tender and falling off the bone – this typically takes 2-3 hours. Baste the ribs occasionally with your favorite barbecue sauce for added flavor as they cook.
– List of ingredients for the short ribs and rub
To create mouthwatering barbecue short ribs with homemade rub, gather the following ingredients for a savoury treat that’s perfect for any gathering. For the short ribs, select your favourite cut – we recommend beef short ribs – and ensure they are of good quality. Marinate them overnight in a mixture of apple cider vinegar, soy sauce, garlic, onion powder, salt, and pepper to tenderise the meat.
For the homemade rub, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and a touch of cayenne pepper for added heat. This aromatic blend will infuse your short ribs with depth and flavour during the slow-cooking process, resulting in tender, succulent meat that’s sure to impress at any BBQ.
– Step-by-step guide to preparing the short ribs
Preparing mouthwatering barbecue short ribs with a homemade rub is an art, but it’s a simple one to master. Start by selecting your favorite cut of beef short ribs—look for meaty, well-marbled pieces with some fat cap remaining. Next, season them generously with salt and pepper. In a small bowl, mix together your dry rub ingredients: paprika, garlic powder, brown sugar, cayenne pepper (adjust to taste), black pepper, and dried herbs like thyme or rosemary. Rub this blend all over the ribs, coating them evenly on all sides. Let them sit at room temperature for an hour to come to a pleasant room temperature before cooking.
Preheat your grill to high heat—you want searing marks and caramelized sugar from the rub to develop. Place the seasoned short ribs directly onto the hot grates and cook until deeply browned on both sides, about 4-5 minutes per side. Then, reduce the heat to medium-low, close the lid, and slow-roast for 2-3 hours or until the meat is tender enough to pull apart with a fork. This step lets the flavors meld together, creating a rich, succulent barbecue short ribs recipe that’s sure to impress.