Create a simple yet bold BBQ tri-tip recipe using just a few key ingredients. Prepare a steak marinade with olive oil, soy sauce, balsamic vinegar, garlic, and spices. Marinate for at least an hour (or up to 4 hours) in the fridge for maximum flavor infusion. Whisk together marinade ingredients, place steak in a bag or dish, pour over marinade, seal, and refrigerate. Let steak come to room temperature before grilling on medium-high heat, basting with reserved marinade. Enjoy your delicious BBQ tri-tip!
Looking for a quick and easy BBQ Tri Tip recipe? We’ve got you covered! This mouthwatering dish transforms your everyday meal into an outdoor cuisine experience with minimal prep time. Learn how to effortlessly prepare a juicy, flavorful tri tip using just a few simple ingredients and effective cooking methods. Discover creative serving ideas and tips to make the most of this versatile cut of meat. Get ready to impress your family and friends with this ultimate BBQ tri tip recipe!
- Ingredients for a Simple BBQ Tri Tip
- – List of required ingredients with quantities.
- Marinating the Tri Tip
- – Step-by-step guide to preparing and applying the marinade.
Ingredients for a Simple BBQ Tri Tip
When it comes to a simple BBQ tri tip recipe, the key is using just a few ingredients for maximum flavor. For this recipe, you’ll need a quality tri tip steak (typically around 2-3 pounds), a good bottle of your favorite BBQ sauce, and some basic spices like salt, pepper, garlic powder, and onion powder. The simplicity lies in allowing the natural juices and flavors of the steak to shine through while the BBQ sauce adds that signature smoky twist.
The beauty of this method is the minimal prep time—just a quick rub down with the spice mix, marinate for an hour (or opt for longer for deeper flavor), then fire up the grill. It’s an easy weeknight dinner solution or perfect for a lazy Sunday lunch, delivering mouthwatering BBQ tri tip results without spending hours in the kitchen.
– List of required ingredients with quantities.
To craft a mouthwatering BBQ tri-tip, gather these essential ingredients:
1. 1.5 lbs (700g) tri-tip steak
2. 3 tablespoons olive oil
3. 2 tablespoons soy sauce
4. 1 tablespoon balsamic vinegar
5. 1 clove garlic, minced
6. 1 teaspoon dried oregano
7. Salt and pepper to taste
In a shallow dish, combine olive oil, soy sauce, balsamic vinegar, minced garlic, dried oregano, salt, and pepper. Place the tri-tip steak in the marinade, ensuring it’s evenly coated on all sides. Cover the dish and refrigerate for at least 1 hour—the longer it marinates, the more flavor it will absorb.
Marinating the Tri Tip
Marinating the tri tip is a key step in achieving mouthwatering, tender results with minimal effort. For this easy BBQ tri tip recipe, you’ll want to start by combining your favorite marinade ingredients—such as olive oil, garlic, soy sauce, and various herbs like rosemary or thyme—in a shallow dish. Then, place the seasoned steak in the marinade, ensuring every surface is coated evenly. Let it sit for as few as 30 minutes or up to 4 hours in the refrigerator; longer marinades will penetrate the meat more deeply, enhancing flavor and tenderness. This simple step significantly enhances the overall dining experience, making your BBQ tri tip recipe a true standout.
– Step-by-step guide to preparing and applying the marinade.
Step-by-Step Guide to Preparing and Applying the Marinade
Start by combining all the marinade ingredients in a bowl. This includes soy sauce, olive oil, garlic, onion powder, salt, pepper, and your choice of spice rub. Whisk everything together until well incorporated. Next, place your tri tip steak in a large resealable bag or a shallow dish. Pour the marinade over the steak, ensuring every inch is coated. Seal the bag tightly or cover the dish, then refrigerate for 2-4 hours, or ideally overnight. This step is crucial for infusing flavor into the meat.
Before cooking, remove the steak from the marinade and let it sit at room temperature for about 30 minutes to an hour. This helps in achieving a more even sear. Now, heat your grill to medium-high heat. You can use any type of grill, but gas grills offer better control over temperature. Apply the marinade as a baste during cooking, brushing it on every few minutes. This not only adds flavor but also helps prevent the steak from drying out.