Create mouthwatering oven-baked BBQ wings with a simple marinade of olive oil, salt, pepper, garlic powder, paprika, and your favorite BBQ sauce. Preheat the oven to 400°F (200°C), coat chicken wings in the marinade, bake for 25-30 minutes (flip halfway), brush with BBQ sauce, sprinkle cayenne if desired, and return to the oven for 5 minutes for flavors to seal in. This easy recipe is perfect for any occasion.
The Ultimate BBQ Chicken Wings: A Tasty Treat for Every Occasion
Indulge in a mouthwatering culinary experience with our simple yet delicious BBQ wings recipe, perfect for any get-together or family dinner. These crispy chicken wings are a crowd-pleaser and can be easily adapted to suit your taste preferences. Learn how to create the ultimate BBQ sauce, then follow our step-by-step guide to achieve perfectly cooked, juicy wings in the oven. From side dishes to creative variations, this recipe will ensure a memorable dining experience for all.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions
- BBQ Sauce Creation
Ingredients and Preparation
To create mouthwatering BBQ wings perfect for any occasion, gather the following ingredients: high-quality chicken wings, a simple marinade consisting of olive oil, salt, pepper, garlic powder, and paprika, your favorite BBQ sauce, and a dash of cayenne pepper for an extra kick (optional).
Preparation begins by preheating your oven to 400°F (200°C). Next, thoroughly mix the marinade ingredients in a large bowl. Add the chicken wings and coat them evenly. Ensure every wing is well-saturated with the flavorful mixture. Place the marinated wings on a baking sheet lined with parchment paper, ensuring they aren’t overlapping for even cooking. Bake for approximately 25-30 minutes, flipping halfway through, until the wings are crispy and deeply browned. Once baked, brush on your preferred BBQ sauce, and if desired, sprinkle with cayenne pepper. Return to the oven for an additional 5 minutes to seal in the flavors.
– List of necessary ingredients with quantities
To create mouthwatering BBQ wings perfect for any occasion, gather the following ingredients:
1. Chicken Wings: 1 kg (2.2 lbs), washed and patted dry. For extra tenderness, consider cutting them at the joint into two pieces.
2. BBQ Sauce: 1 cup (240 ml) of your favorite store-bought or homemade sauce. A blend of ketchup, brown sugar, vinegar, garlic, and paprika works wonders.
3. Olive Oil: 2 tablespoons (30 ml), for coating the wings to ensure even cooking.
4. Salt and Pepper: To taste, for seasoning.
5. Garlic Powder: 1 tablespoon (7 g), adds a rich, savory flavor.
6. Paprika: 1 tablespoon (7 g), not only gives beautiful color but also enhances the smoky BBQ flavor.
7. Lemon Juice: 2 tablespoons (30 ml), optional but adds a refreshing tang to the sauce.
Before baking, toss the wings in olive oil and season with salt, pepper, garlic powder, and paprika. Preheat your oven to 400°F (200°C) and place the seasoned wings on a baking sheet lined with parchment paper.
– Step-by-step preparation instructions
To create mouthwatering BBQ wings in your oven, follow these simple, step-by-step instructions. Start by preheating your oven to 375°F (190°C). Next, prepare your wings by removing any excess fat and patting them dry with paper towels. In a large bowl, toss the wings with your favorite BBQ sauce until they’re evenly coated. Then, arrange the wings in a single layer on a baking sheet lined with parchment paper to ensure non-stick cooking.
Bake for 25 minutes, flipping halfway through for even cooking. After the initial bake, brush the wings with additional BBQ sauce and return them to the oven for another 15-20 minutes, or until they’re crispy and the sauce is caramelized. Adjust the baking time as needed based on your oven’s performance to achieve the perfect level of crispness and sauciness.
BBQ Sauce Creation
Creating the perfect BBQ sauce for your BBQ wings recipe in the oven is a simple yet delicious process. Start by combining equal parts ketchup, brown sugar, and apple cider vinegar in a saucepan over medium heat. Let the mixture simmer until the sugar dissolves, then add garlic powder, paprika, salt, and pepper to taste. Continue cooking for a few minutes more, stirring occasionally, until the sauce thickens slightly. This versatile BBQ sauce not only complements the crispy oven-baked wings but can also be used as a dipping sauce or glaze during the cooking process, adding depth of flavor with each mouthwatering bite.