Create mouthwatering BBQ pork sliders with crunchy slaw by marinating ground pork in a blend of BBQ sauce, soy sauce, sugar, garlic, and spices, then grilling. Top cooked pork on mini buns with tangy, crispy cabbage, carrot, and mayo slaw for a rich, smoky, sweet-sour fusion. This simple recipe impresses with unique textures and flavors, perfect for parties or quick lunches.
“Indulge in a mouthwatering fusion of flavors with our mini BBQ pork sandwiches, topped with a crisp crunchy slaw. This delectable recipe is perfect for summer gatherings or as a quick weeknight dinner. Prepare to tantalize your taste buds with a step-by-step guide that covers everything from marinating tender pork sliders to crafting a delightful slaw dressing. Learn how to assemble these BBQ sliders and pair them with the right sides for an unforgettable culinary experience, all while enjoying approximate nutritional insights per serving. Get ready to fire up the grill and elevate your BBQ game!”
- Ingredients for Mini BBQ Pork Sandwiches
- – List of necessary ingredients with quantities.
- Preparation of BBQ Pork Sliders
- – Step-by-step guide to marinating and cooking the pork.
- Crunchy Slaw Recipe
Ingredients for Mini BBQ Pork Sandwiches
Creating mini BBQ pork sandwiches with crunchy slaw involves a few simple, yet delicious ingredients. For the BBQ sliders recipe, start with high-quality ground pork, seasoned to perfection with a blend of garlic, paprika, salt, and pepper. These seasonings not only enhance the flavor but also ensure that each bite is packed with juicy, savory goodness.
The star of the show, however, is the homemade crunchy slaw. This refreshing side dish combines shredded cabbage with crisp carrots, all tossed in a tangy dressing made from mayonnaise, vinegar, sugar, and a sprinkle of red pepper flakes for an extra kick. The result is a textural contrast that complements the rich, smoky flavor of the BBQ pork sandwiches, making each bite a delightful fusion of sweet, sour, and spicy notes.
– List of necessary ingredients with quantities.
To create these delectable BBQ Sliders, gather the following ingredients:
– 500g pork shoulder or butt, chopped into small cubes
– 1/4 cup BBQ sauce
– 2 tbsp soy sauce
– 1 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1 batch Crunchy Slaw (recipe below)
– 12 mini burger buns or slider rolls
Crunchy Slaw:
– 1 small head of cabbage, thinly shredded
– 1/2 cup each: shredded carrots, radish, and red onion
– 1/4 cup fresh cilantro, chopped
– 2 tbsp apple cider vinegar
– 2 tbsp vegetable oil
– 1 tsp sugar
– Salt and pepper to taste
Preparation of BBQ Pork Sliders
Preparing BBQ Pork Sliders is a delightful process that begins with marinating your choice of pork tenderloin or shoulder cuts in a mouthwatering blend of BBQ sauce, garlic, and spices. This step ensures that every bite is infused with an aromatic, smoky flavor. After allowing the meat to sit and absorb the flavors, grill it until it’s tender and juicy. For added crunch and freshness, prepare a tangy slaw by combining shredded cabbage, carrots, and a dressing of mayonnaise, vinegar, sugar, and salt. Toss the vegetables in this dressing for a delightful contrast against the rich, grilled pork. The final step is to assemble your sliders: place the cooked pork on toasted buns and top with a generous serving of the crunchy slaw.
– Step-by-step guide to marinating and cooking the pork.
BBQ Pork Sandwiches with Crunchy Slaw: A Step-by-Step Guide
Start by mixing together a simple yet flavorful marinade in a large bowl. Combine soy sauce, brown sugar, garlic, ginger, and a touch of chili powder. Add your pork loin or shoulder slices to the marinade and ensure every piece is well-coated. Let the meat sit for at least 30 minutes, but ideally overnight in the refrigerator, allowing the flavors to penetrate deeply.
Preheat your grill or grill pan to medium-high heat. Remove the marinated pork from its mixture and grill for approximately 5-7 minutes per side, or until cooked through and nicely charred. Once cooked, slice the meat into thin strips or small pieces for your BBQ sliders. For the crunchy slaw, mix together shredded cabbage, carrots, and a dressing of mayonnaise, vinegar, salt, and pepper. Toss the ingredients until well combined, then let it rest for 10 minutes to allow the flavors to meld. Assemble your sandwiches by placing the grilled pork on bun bottoms, adding a generous spoonful of crunchy slaw, and topping with bun tops. Enjoy these delicious BBQ sliders!
Crunchy Slaw Recipe
To complement the juicy mini BBQ pork sandwiches, make a batch of our crunchy slaw recipe. This refreshing side dish is a perfect blend of crisp vegetables and tangy dressing, adding another dimension to each bite. The slaw is made with finely shredded cabbage, carrots, and scallions, tossed in a mouthwatering mixture of mayonnaise, vinegar, sugar, salt, and pepper. For an extra crunch, add some crushed crackers or nuts.
This BBQ sliders recipe is simple to prepare and can be easily adjusted to suit your taste preferences. The slaw not only complements the rich pork but also helps balance out the flavors, making each sandwich a delightful experience. Whether you’re serving them at a party or enjoying them as a quick lunch, these mini BBQ pork sandwiches with crunchy slaw are sure to be a hit.