Craft perfect BBQ baby back ribs with high-quality ingredients: meaty ribs, marinade of barbecue sauce, brown sugar, spices, and a dry rub. Prepare by removing membranes, scoring meat, marinating, baking at low temp, then broiling for tender, caramelized results with locked-in juices. This classic recipe yields flavorful, tender ribs using simple steps like preheating oven, seasoning, baking, and finishing under foil.
BBQ Baby Back Ribs Recipe: A Delicious Baked Delight
Indulge in the mouthwatering aroma of perfectly baked BBQ baby back ribs, a true comfort food classic. This recipe transforms simple ribs into an unforgettable culinary experience with a step-by-step guide to achieving tender, juicy perfection. From selecting the right ingredients to mastering the art of baking, we’ll walk you through the process, ensuring delicious results every time. Discover the secret ingredient—a mouthwatering barbecue sauce—that takes these ribs from good to extraordinary.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Detailed step-by-step preparation instructions
Ingredients and Preparation
For a mouthwatering BBQ baby back ribs recipe, start with a selection of high-quality ingredients. You’ll need a pack of baby back ribs, ensuring they are meaty and tender. Pair this with a simple yet flavorful marinade consisting of your favorite barbecue sauce, a touch of brown sugar, salt, pepper, garlic powder, and paprika. These spices will infuse the ribs with a rich, smoky flavor.
Preparation involves a few key steps. First, prepare the ribs by removing any membranes and scoring the meat for better absorption of flavors. Then, rub the marinade all over the ribs, coating them evenly. Let them sit for an hour to allow the spices to penetrate the meat. Afterwards, bake in the oven at a low temperature until tender, followed by a quick broil to caramelize the sauce and lock in the juices.
– List of required ingredients with quantities
To create mouthwatering BBQ baby back ribs, gather the following ingredients for a flavorful and tender result. This classic recipe combines the perfect blend of spices and a rich barbecue sauce to tantalize your taste buds. Start with 2 pounds (approximately 907 grams) of baby back ribs, making sure they are meaty and have some fat marbling for extra juiciness. For the dry rub, mix together 3 tablespoons of paprika, 2 tablespoons each of brown sugar, salt, and pepper, along with 1 tablespoon of garlic powder and 1 teaspoon of cayenne pepper (adjust to your preferred spice level). Don’t forget the barbecue sauce—whisk together 1 cup (240 ml) of ketchup, 1/2 cup (120 ml) of brown sugar, 1/4 cup (60 ml) of apple cider vinegar, 2 tablespoons of Worcestershire sauce, and 1 tablespoon each of garlic powder and onion powder.
– Detailed step-by-step preparation instructions
To prepare these mouthwatering BBQ baby back ribs, start by preheating your oven to 350°F (175°C). Next, carefully remove the membrane from the bone side of the ribs and season both sides generously with salt and pepper. In a small bowl, mix together your favorite barbecue sauce, ensuring it’s well-combined. Place the ribs in a baking dish, coat them evenly with the sauce, and cover the dish tightly with aluminum foil. Bake for approximately 2 hours or until the meat is tender and easily pulls away from the bone.
Once baked, remove the foil and increase the oven temperature to 400°F (200°C). Brush a generous layer of barbecue sauce on each rib and return them to the oven for an additional 15-20 minutes, allowing the sauce to caramelize and create a sticky, delicious glaze. Keep a close eye on them to prevent burning. Your tender, juicy BBQ baby back ribs are now ready to be served and enjoyed!