Craft perfect BBQ Pork Nachos using high-quality lean pork shoulder or butt as the star, combined with classic toppings like tortilla chips, cheese, jalapeños, onions, and sour cream. Include store-bought or homemade BBQ sauce, cilantro, and lime wedges for a zesty finish. Gather simple ingredients to create a mouthwatering recipe sure to impress crowds.
BBQ Pork Nachos Recipe: A Savory Twist on a Classic Snack
Indulge in a mouthwatering fusion of smoky BBQ flavors with our easy-to-follow recipe for BBQ Pork Nachos. This twist on a classic snack combines tender, marinated pork with crispy tortilla chips and a blend of tantalizing toppings.
Gather your ingredients, including high-quality meat, fresh produce, and melty cheese, to create a hearty dish that’s perfect for sharing. Get ready to elevate your nacho game!
- Gathering Ingredients
- – List of required ingredients with quantities
- – Suggested brands or types for best results
- Preparing the BBQ Pork
Gathering Ingredients
To create a mouthwatering BBQ pork nachos recipe, gather your ingredients with care. Start by selecting high-quality, lean pork shoulder or butt for a flavorful base. This cut of meat is perfect for slow-cooking until it becomes tender and juicy. Don’t forget to pick up some classic nacho toppings: tortilla chips, cheese, jalapeños, onions, and sour cream. For the BBQ sauce, opt for a store-bought variety or whip up your own by combining ketchup, vinegar, brown sugar, garlic, and spices. Fresh cilantro and lime wedges add a zesty finish to this tasty dish. With these simple ingredients, you’re well on your way to creating a delicious BBQ pork nachos recipe that’s sure to be a hit.
– List of required ingredients with quantities
To create a mouthwatering BBQ pork nachos recipe, gather the following ingredients:
– 1 pound of boneless and skinless pork shoulder, trimmed and cut into thin strips
– 1 tablespoon of olive oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 (15 oz) can of black beans, drained and rinsed
– 1 cup of BBQ sauce, divided
– 2 tablespoons of brown sugar
– 1 teaspoon of chili powder
– 1/2 teaspoon of cumin
– Salt and pepper to taste
– 1 bag of tortilla chips
– 2 cups of shredded Mexican cheese blend
– Fresh cilantro for garnish (optional)
In a large skillet, heat the olive oil over medium-high heat. Add the pork strips, onion, and garlic, cooking until the meat is browned and the vegetables are tender. Stir in the black beans, 1/2 cup of BBQ sauce, brown sugar, chili powder, cumin, salt, and pepper. Reduce heat to low, cover, and let the mixture simmer for about 30 minutes, stirring occasionally.
– Suggested brands or types for best results
For the ultimate taste sensation in your BBQ pork nachos recipe, opt for high-quality ingredients that complement each other perfectly. When it comes to BBQ sauce, choose a smoky, slightly tangy variety with a hint of sweetness. Brands like Kraft or Frank’s RedHot offer classic options, but consider experimenting with artisanal sauces for a unique twist. For the pork, look no further than lean pulled pork from stores like Walmart or specialty butcheries, ensuring it’s tender and juicy. If using pre-made meat, opt for brands known for their quality, such as O’Charley’s or Kroger. Don’t forget to select the right chips; go for a crispy, slightly spicy variety to stand up to the hearty sauce and meat. Tortilla chips from Tostitos or Frito-Lay are reliable choices, offering a satisfying crunch.
Preparing the BBQ Pork
