Unlock the secret to mouthwatering BBQ chicken with this simple yet satisfying recipe. Marinate boneless, skinless chicken thighs in a tantalizing mix of BBQ sauce, honey, garlic, and cayenne for 30 minutes or more, then bake until golden brown (25-30 mins). Serve these tender, slow-baked BBQ chicken thighs alongside your favorite sides for a delectable culinary journey.
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If you’re looking for a mouthwatering BBQ chicken recipe that’ll have your taste buds dancing, look no further! These succulent chicken thighs are a game-changer, baked to perfection with a sweet and savory BBQ glaze. The secret lies in the blend of spices and the slow baking process, which allows the flavors to meld together, creating a truly unforgettable dish.
Start by marinating your chicken thighs in a mixture of BBQ sauce, honey, garlic, and a pinch of cayenne pepper for at least 30 minutes. This step ensures that every bite is packed with rich, smoky flavor. Then, bake them in the oven until they’re golden brown and tender, approximately 25-30 minutes, depending on thickness. Serve these baked BBQ chicken thighs with your favorite sides—be it coleslaw, mashed potatoes, or a fresh green salad—and prepare for a culinary journey that will have you craving more.