Craft perfect oven-baked BBQ ribs with a simple method: use high-quality spare ribs, a dry rub of paprika, garlic powder, brown sugar, salt, and pepper, preheat to 300°F (150°C), wrap in foil for 2 hours, then brush with BBQ sauce and caramelize in the oven for crispy, tender results. Alternatively, prepare ribs by marinating them in olive oil, vinegar, garlic, salt, and pepper, baking an hour, flipping, basting with BBQ sauce, and returning to the oven for 45-60 minutes, basting regularly until tender. Enjoy this mouthwatering oven BBQ ribs recipe as a satisfying main course.
Crispy Oven-Baked Barbecue Ribs: A Simple, Delicious Recipe
Indulge in mouthwatering barbecue ribs without the hassle of a grill with this easy oven recipe. Achieve crispy, tender ribs that will have your family craving more. Our step-by-step guide covers everything from ingredient selection to serving suggestions, ensuring a delicious dining experience. Learn the art of oven cooking perfect BBQ ribs and impress your loved ones with this simple yet effective method.
Ingredients & Preparation:
– 2 lbs (900g) baby back ribs
– Dry rub spices (2 tbsp paprika, 1 tbsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder)
– BBQ sauce (for glazing)
Ingredients and Preparation
When it comes to crafting a mouthwatering oven-baked BBQ rib recipe, the key lies in simple yet potent ingredients and meticulous preparation. To achieve crispy, tender ribs, start with high-quality spare ribs, ensuring they’re well-marbled with fat for extra juiciness. A dry rub of paprika, garlic powder, brown sugar, salt, and pepper is your secret weapon to infuse flavor. Before baking, coat the ribs generously with this aromatic blend, massaging it into every crease.
Preparation involves a few easy steps: first, preheat your oven to 300°F (150°C) for slow, even cooking. Then, wrap the ribs tightly in aluminum foil, creating a steamy environment that helps break down collagen and promotes tenderness. After about 2 hours of baking, uncover the ribs and brush on your favorite BBQ sauce. Return them to the oven until the sauce caramelizes and forms a sticky, golden crust.
– List of required ingredients
To craft those mouthwatering, crispy barbecue ribs in your oven, you’ll need just a handful of simple ingredients. This oven BBQ ribs recipe is designed for easy preparation and exceptional flavor. Start with high-quality pork ribs, meaty and tender, available at most butchers. Next, gather essential spices like brown sugar, paprika, garlic powder, salt, and pepper. A combination of these will create a delightful, savory rub that clings to the ribs during cooking. For an extra smoky kick, don’t forget your favorite barbecue sauce—a must for any rib recipe. With these ingredients at hand, you’re well on your way to serving up a mouthwatering oven-roasted BBQ rib feast.
– Step-by-step preparation instructions
To create crispy barbecue ribs in your oven, start by preheating your oven to 350°F (175°C). Rinse and pat dry a rack of pork ribs, removing any membrane from the bone side. Rub both sides of the ribs generously with your favorite BBQ spice mix or a dry rub, ensuring even coverage. In a small bowl, whisk together a marinade consisting of olive oil, vinegar, garlic, salt, and pepper to create a flavorful glaze. Brush this mixture all over the ribs, coating them thoroughly. Place the ribs on a wire rack set inside a baking dish, allowing any excess sauce to drip below. Bake for 1 hour, then flip the ribs and baste them with BBQ sauce (either store-bought or homemade). Return them to the oven for another 45-60 minutes, basting every 15 minutes, until they’re tender and the meat starts to shrink away from the bone.