BBQ Chicken Drumsticks Recipe: Marinate chicken drumsticks in a blend of brown sugar, paprika, garlic powder, and barbecue sauce for 30 minutes to an hour. Grill or bake until crispy, finishing with a brush of BBQ sauce. This simple yet savory-sweet recipe delivers delicious results perfect for any occasion.
“Elevate your taste buds with this mouthwatering BBQ Chicken Drumsticks Recipe, a perfect fusion of smoky sweetness. Our crispy, juicy drumsticks are marinated in a tantalizing blend of spices and immersed in a lip-smacking smoky sweet sauce.
Learn how to craft this delectable dish step by step, from preparing the ingredients to creating a sauce that balances smokey flavors with a touch of sweetness. Discover serving suggestions and variations to suit every palate, making this BBQ chicken recipe a go-to for family dinners or casual gatherings.”
- Ingredients and Prep
- – List of necessary ingredients
- – Detailed preparation steps for marinating and cooking the chicken drumsticks
Ingredients and Prep
To craft those mouthwatering BBQ Chicken Drumsticks, gather a few simple yet potent ingredients. You’ll need chicken drumsticks, a mix of brown sugar, paprika, garlic powder, salt, and pepper for that savory-sweet flavor profile. Add in some liquid smoke and your choice of barbecue sauce to take it up a notch—a classic combo for BBQ lovers.
Prep is straightforward. First, toss the drumsticks in a marinade made from melted butter (or oil) blended with the dry spices. Let them sit for 30 minutes to an hour for the flavors to infuse. Then, grill or bake until crispy and golden brown. Brush on your favorite barbecue sauce during the last few minutes of cooking to lock in that smoky, sweet taste.
– List of necessary ingredients
To craft these mouthwatering BBQ Chicken Drumsticks, you’ll need just a few simple and readily available ingredients. Start with high-quality chicken drumsticks, ensuring they’re crispy on the outside for that perfect texture. Next, prepare a delightful smoky sweet sauce by combining barbecue sauce, brown sugar, soy sauce, vinegar, garlic, ginger, and a touch of smoked paprika – all ingredients that complement each other to create an irresistible flavor profile.
Don’t forget the optional additions: chopped green onions or cilantro can lend a refreshing aroma and pop of color to your dish. This BBQ Chicken Drumsticks Recipe promises to deliver a harmonious blend of savory and sweet flavors, making it a game-changer for your weeknight dinners or any occasion calling for a taste sensation.
– Detailed preparation steps for marinating and cooking the chicken drumsticks
To create mouthwatering BBQ Chicken Drumsticks, start by preparing a marinade that will infuse your chicken with smoky, sweet flavors. In a bowl, combine 1/4 cup each of ketchup, soy sauce, and brown sugar, along with 2 tablespoons of Worcestershire sauce, 1 tablespoon of garlic powder, 1 teaspoon each of paprika and black pepper, and a pinch of red pepper flakes for heat. Whisk until smooth, then add 4 pounds of chicken drumsticks, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours or up to overnight for maximum flavor penetration.
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. Remove the chicken from the marinade, shaking off any excess, and place them on the rack. Brush the remaining marinade evenly over each drumstick. Bake for 25-30 minutes, flipping halfway through, until the chicken is cooked through and the sauce starts to caramelize. For an extra crispy finish, broil the drumsticks for an additional 1-2 minutes, watching closely to prevent burning. Let the BBQ Chicken Drumsticks rest for a few minutes before serving to allow the juices to redistribute.