Create a mouthwatering grilled BBQ chicken dish by marinating chicken breasts in a sauce of ketchup, honey, vinegar, Worcestershire sauce, salt, pepper, and garlic. Warm the glaze over medium heat until slightly thickened. Alternatively, marinade bone-in chicken breasts with soy sauce, honey, barbecue sauce, garlic, ginger, paprika, pepper, and flakes for 4+ hours. Grill the chicken on a preheated medium-high grill, basting with reserved sauce until golden brown and cooked to 165°F (74°C).
Smoky Grilled BBQ Chicken: A Delicious Recipe Mastery
Indulge in a mouthwatering culinary adventure with our ultimate guide to crafting the perfect smoky grilled BBQ chicken. This recipe transforms simple boneless chicken breasts into a gastronomic delight, combining the charred goodness of direct heat grilling with a sweet and tangy barbecue glaze.
From preparing the tender meat to mastering the art of glazing, this step-by-step tutorial ensures your BBQ chicken is nothing short of exceptional. Get ready to impress your taste buds and dinner guests alike!
- Ingredients and Prep
- – List of required ingredients with quantities
- – Detailed preparation steps for marinating the chicken
Ingredients and Prep
For a mouthwatering grilled BBQ chicken recipe, gather the following ingredients: marinated chicken breasts, your preferred barbecue sauce, garlic, brown sugar, mustard, vinegar, and a sprinkle of salt and pepper. The key to this delicious dish lies in the marinade—a combination of these simple yet potent flavors that penetrate and tenderize the meat.
Prepare the chicken by mixing together the marinade ingredients: whisked oil, garlic, brown sugar, mustard, vinegar, salt, and pepper. Allow the chicken breasts to soak in this flavorful mixture for at least 30 minutes, or up to a few hours for maximum taste infusion. Preheat your grill to medium-high heat, ensuring it’s hot enough to sear the exterior while locking in the juices. Grill the marinated chicken until golden brown and cooked through, basting with barbecue sauce during the last few minutes for that perfect glaze.
– List of required ingredients with quantities
To create a mouthwatering Grilled BBQ Chicken dish with a sweet glaze, gather the following ingredients for a 4-6 person serving:
1. 2 lbs (900g) boneless, skinless chicken breasts or thighs
2. ½ cup (120ml) ketchup
3. ¼ cup (60ml) honey
4. 2 tablespoons (30ml) apple cider vinegar
5. 1 tablespoon (15ml) Worcestershire sauce
6. 1 teaspoon (5ml) salt
7. ½ teaspoon (2.5ml) black pepper
8. 2 garlic cloves, minced
9. 1 tablespoon (15ml) vegetable oil for grilling
Mix together the ketchup, honey, vinegar, Worcestershire sauce, salt, pepper, and garlic in a small saucepan over medium heat until well blended and slightly thickened. This sweet barbecue glaze will add a sticky, delicious finish to your grilled chicken.
– Detailed preparation steps for marinating the chicken
To create a mouthwatering grilled BBQ chicken recipe with a sweet glaze, start by preparing your chicken for an intense flavor experience. Begin by selecting high-quality, bone-in chicken breasts or thighs. Rinse them under cold water and pat dry with paper towels to ensure they’re thoroughly dry, allowing the marinade to cling better. In a shallow dish, combine 1/4 cup each of soy sauce, honey, and barbecue sauce, along with 2 cloves minced garlic, 1 tablespoon of grated ginger, and your favorite spices like paprika, black pepper, and red pepper flakes (adjusting quantities to taste). Whisk everything together until well-blended. Place the chicken in the marinade, ensuring each piece is fully coated. Cover the dish and refrigerate for a minimum of 4 hours or overnight for best results. After marinating, preheat your grill to medium-high heat. Remove the chicken from the marinade (reserve excess sauce) and place it on the grill. Grill for about 6-8 minutes per side, basting with some of the reserved sauce. Continue cooking until the internal temperature reaches 165°F (74°C).