Discover the secret to tantalizing tangy BBQ shrimp with a balanced blend of sweet, smoky, and sour flavors. Start by marinating shrimp in a mix of store-bought BBQ sauce, lime juice, garlic, olive oil, paprika, and cayenne pepper. Grill or sauté until pink and curled, then serve with steamed rice drizzled in extra BBQ sauce. A delectable BBQ shrimp recipe combines fresh ingredients like ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, paprika, cayenne pepper, salt, black pepper, and cooked rice. Preheat the oven to 375°F (190°C), toss shrimp with olive oil, garlic, paprika, salt, black pepper, and BBQ sauce, then roast for 10-12 minutes. Serve over steamed rice garnished with cilantro or lemon juice. The best cooking method is sautéing in a skillet over medium-high heat to ensure even coating with flavorful sauce.
Tangy Barbecue Shrimp with Rice: A Delicious Coastal Delight
Indulge in a mouthwatering culinary journey with our tangy barbecue shrimp recipe, a classic coastal favorite. This vibrant dish combines juicy shrimp with a zesty BBQ sauce, served alongside fluffy rice for a satisfying meal. Discover the secrets to achieving the perfect texture and flavor balance, from choosing the right ingredients to mastering the art of cooking techniques. Learn how to create an unforgettable dining experience with this easy-to-follow guide, perfect for any barbecue enthusiast.
- Ingredients and Preparation
- – Detailed list of required ingredients
- – Step-by-step preparation process for the BBQ shrimp
- Cooking Method and Techniques
Ingredients and Preparation
The secret to tangy barbecue shrimp lies in a carefully balanced blend of sweet, smoky, and sour flavors. For this mouthwatering dish, start with high-quality shrimp, ensuring they’re peeled and deveined for a smoother texture. The star ingredient is BBQ sauce—a mix of your favorite store-bought variety and zingy ingredients like lime juice and garlic to create a unique twist.
Preparation is key. Marinate the shrimp in a mixture of BBQ sauce, olive oil, and spices like paprika and cayenne pepper for at least 30 minutes, allowing the flavors to penetrate. Then, grill or sauté the shrimp until they turn pink and curl, ensuring they remain juicy and tender. Serve them alongside steaming rice, drizzled with extra BBQ sauce for an indulgent BBQ shrimp recipe that’s sure to impress.
– Detailed list of required ingredients
To craft a mouthwatering BBQ shrimp recipe, gather the following fresh and flavorful ingredients:
1. 1 pound raw large shrimp, peeled and deveined
2. 1/4 cup ketchup
3. 1/4 cup apple cider vinegar
4. 2 tablespoons brown sugar
5. 2 cloves garlic, minced
6. 1 teaspoon Worcestershire sauce
7. 1 teaspoon paprika
8. 1/2 teaspoon cayenne pepper (adjust to taste)
9. Salt and black pepper, to taste
10. 2 cups cooked rice, for serving
These key components will come together to create a delectable BBQ shrimp sauce that coats each shrimp perfectly, infusing them with a rich, tangy flavor.
– Step-by-step preparation process for the BBQ shrimp
To prepare this mouthwatering BBQ shrimp recipe, start by preheating your oven to 375°F (190°C). In a large bowl, combine 1 lb (450g) of peeled and de-veined shrimp with 1/4 cup (60ml) of olive oil, 2 cloves of minced garlic, 1 tablespoon of paprika, 1 teaspoon each of salt and black pepper, and 1/2 cup (120ml) of your favorite BBQ sauce. Toss until the shrimp are evenly coated.
Next, transfer the shrimp to a baking sheet lined with parchment paper. Roast for approximately 10-12 minutes, or until they turn pink and opaque. Meanwhile, prepare the rice as per your preferred method. Once cooked, mix in a handful of chopped fresh cilantro for added flavor. Serve the BBQ shrimp hot over steamed rice, garnished with sliced scallions or a squeeze of lemon juice for an authentic and delicious meal.
Cooking Method and Techniques
When it comes to preparing tangy barbecue shrimp, the cooking method plays a crucial role in achieving that perfect balance of flavors. The most common and effective technique involves sautéing the shrimp in a skillet over medium-high heat. This method allows for even cooking, ensuring each shrimp is coated evenly with the flavorful sauce. Start by heating some oil, then add the shrimp and cook until they turn opaque and curl slightly. This quick cooking method helps to retain the shrimp’s juicy texture.
For an authentic BBQ shrimp recipe, the skillet should be heated with a blend of butter and olive oil, infusing the dish with rich and healthy fats. The sauce, typically made with ketchup, vinegar, garlic, and spices, is then whisked into the pan, creating a luscious coating for the shrimp. This cooking technique not only cooks the shrimp but also allows the flavors to intertwine, making every bite a burst of tangy delight.