Prepare a delicious and easy pork BBQ using a slow cooker with minimal effort. Combine boneless pork shoulder, your favorite BBQ sauce, apple cider vinegar, minced garlic, salt, pepper, and spices in the slow cooker. Cook on low for 6-8 hours until tender, shred easily, and serve with sides like coleslaw or grilled veggies. This stress-free pork bbq recipe is perfect for busy cooks looking for a homemade meal.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Minimal prep steps: marinating the pork and preparing sides
Ingredients and Preparation
To create a delicious and easy pork BBQ recipe, start by gathering your ingredients: a slow cooker, 2-3 pounds of boneless pork shoulder or butt, 1 cup of your favorite BBQ sauce, half a cup of apple cider vinegar, 2-3 cloves of minced garlic, salt, pepper, and any additional spices you enjoy.
Before cooking, prepare the pork by seasoning it with salt, pepper, and minced garlic on all sides. Then, place the meat in the slow cooker. Pour in the BBQ sauce, apple cider vinegar, and any extra spices, ensuring everything is well coated. Cover the slow cooker and let the magic happen; cook on low for 6-8 hours or until the pork shreds easily with a fork.
– List of necessary ingredients with quantities
To create a delicious and easy slow cooker pork barbecue with minimal prep, gather the following ingredients:
1. 3 pounds boneless pork shoulder, cut into chunks
2. 1 cup BBQ sauce (choose your favorite variety)
3. 1/4 cup brown sugar
4. 2 tablespoons apple cider vinegar
5. 2 cloves garlic, minced
6. 1 tablespoon Worcestershire sauce
7. 1 teaspoon paprika
8. 1/2 teaspoon salt
9. 1/4 teaspoon black pepper
10. 1 small onion, chopped (optional)
Combine all ingredients in your slow cooker, ensuring the pork is well-coated with the marinade. Set it on low heat and let it simmer for 6 to 8 hours or until the meat is tender and easily shreds with a fork. This simple preparation allows you to enjoy a mouthwatering pork bbq recipe with virtually no effort.
– Minimal prep steps: marinating the pork and preparing sides
This easy slow cooker pork barbecue requires minimal prep work, making it a convenient weeknight meal. The first step is to marinate the pork shoulder overnight in a simple mixture of barbecue sauce, garlic, and spices. This allows the flavors to penetrate the meat for a rich, succulent result. Once marinated, simply transfer the pork to the slow cooker, set it on low, and let it cook for 8-10 hours, or until tender.
Along with the effortless main dish preparation, sides like coleslaw, cornbread, or grilled veggies can be easily whipped up in advance, ensuring a stress-free barbecue experience. With minimal effort required, this pork bbq recipe is perfect for busy cooks who still want to enjoy a delicious, homemade meal.