Create mouthwatering BBQ turkey sliders with this easy recipe. Mix 500g ground turkey, onion, garlic, egg, and barbecue rub, shape into sliders, and season. Prepare a BBQ sauce mix and brush on the last minute of grilling over medium-high heat until internal temp reaches 165°F (74°C). Serve on buns with coleslaw, pickles, or melted cheese for a crowd-pleasing BBQ turkey dish perfect for any gathering.
Crowd-Pleasing BBQ Turkey Sliders: The Ultimate Gatherings Delight
Impress your guests with these mouthwatering BBQ turkey slider recipes, perfect for any gathering. This guide takes you through the process of creating delicious, juicy sliders that are sure to be a hit. From selecting the right ingredients to mastering the art of grilling, we’ve got you covered. Learn how to achieve the ideal texture and flavor profile, and explore creative variations to suit every taste. Whether you’re catering for a party or a family dinner, these BBQ turkey sliders will leave your guests satisfied and eager for more.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process
Ingredients and Preparation
For a mouthwatering BBQ turkey recipe that’s perfect for gatherings, start with high-quality ground turkey as the star ingredient. Season it generously with a blend of garlic, onion, salt, and pepper to infuse a robust flavor profile. Next, shape the mixture into compact sliders, ensuring they are evenly sized for consistent cooking. Before grilling, marinate them in a flavorful sauce made from BBQ rub, ketchup, vinegar, and a touch of honey for a sweet and savory twist.
Prepare your barbecue grill to medium-high heat, then place the turkey sliders on the grates. Cook them for about 4-5 minutes per side, or until they are nicely browned and cooked through. The internal temperature should reach 165°F (74°C) to ensure food safety. Serve these juicy BBQ turkey sliders with your choice of toppings like coleslaw, sliced pickles, or melted cheese for a crowd-pleasing dish that’s sure to be the highlight of any gathering.
– List of required ingredients with quantities
To create mouthwatering BBQ turkey sliders for your next gathering, gather the following ingredients:
1. Turkey Sliders: 500g ground turkey, 1 small onion (finely chopped), 1 clove garlic (minced), 1 egg, 2 tbsp barbecue rub, 1/4 cup panko breadcrumbs, salt and pepper to taste.
2. BBQ Sauce: 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tbsp Worcestershire sauce, 1 tbsp soy sauce, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/4 tsp cayenne pepper (optional).
3. Toppings and Servings: 8 slider buns, lettuce leaves, tomato slices, shredded cheese, crisp onions (optional), BBQ sauce for drizzling.
Mix the turkey, onion, garlic, egg, and barbecue rub in a large bowl. Season with salt and pepper. Shape into 16 sliders. In a separate bowl, whisk together all BBQ sauce ingredients until smooth. Cook the sliders over medium-high heat on a grill or skillet, flipping once, until browned and cooked through (approx. 5-7 minutes). Brush with BBQ sauce during the last minute of cooking. Serve immediately on buns topped with your choice of toppings.
– Step-by-step preparation process
To create mouthwatering BBQ turkey sliders for your next gathering, start by preparing the turkey. In a large bowl, mix together 1 lb ground turkey, 1/4 cup BBQ sauce, 1 tablespoon Worcestershire sauce, 1 clove minced garlic, and 1 teaspoon dried parsley. Form the mixture into 12 even sliders. Heat a grill or grill pan to medium-high heat, then cook the sliders for 6-7 minutes per side, until cooked through and slightly charred.
While the turkey cooks, prepare the toppings. Shred 1/2 cup of your favorite cheese and set aside. In a small bowl, mix together 1/4 cup mayonnaise, 2 tablespoons BBQ sauce, and 1 tablespoon chopped fresh cilantro. Once the sliders are cooked, top each one with a generous dollop of the mayo-BBQ mixture, followed by a slice of tomato, a sprinkle of shredded cheese, and a dash of chopped onion (optional).