Craft a simple yet delicious oven BBQ chicken recipe with tender chicken breasts, aromatic spices, and a tangy BBQ glaze. Marinate in olive oil, garlic, paprika, salt, and pepper; coat with glaze; bake at 375°F (190°C), basting regularly for a caramelized finish. The perfect crispy, mouthwatering oven bbq chicken recipe made easy.
Flavorful Oven-Baked Chicken with Tangy Glaze: A Delicious Discovery
Indulge in a mouthwatering culinary journey with our ultimate guide to creating the perfect oven BBQ chicken recipe. This simple yet stunning dish transforms your dinner table into a feast fit for a crowd. With a secret glaze that balances tang and sweetness, every bite is an explosion of flavor. Learn the art of baking chicken to achieve the right balance of tender meat and crispy skin, and discover creative variations to tailor this recipe to your taste.
- Ingredients and Preparation
- – List of ingredients with quantities
- – Step-by-step preparation process
Ingredients and Preparation
For a mouthwatering oven BBQ chicken recipe, gather your ingredients and get ready for a culinary adventure. This simple yet delicious dish requires just a few key components: tender chicken breasts, a blend of aromatic spices, and a tangy BBQ glaze that will coat and tantalize your taste buds. Start by preheating your oven to allow the magic to begin.
Prepare your chicken by marinating it in a mixture of olive oil, garlic, paprika, salt, and pepper. This step ensures the meat stays juicy and infused with flavor during baking. Once marinated, place the chicken on a baking sheet, brush on the BBQ glaze (made from ingredients like ketchup, vinegar, brown sugar, and mustard), and pop it into the oven. Regularly baste the chicken during cooking to lock in that mouthwatering moisture and enhance the glaze’s caramelization.
– List of ingredients with quantities
To create a mouthwatering Oven BBQ Chicken Recipe, gather the following ingredients for a tantalizing treat:
1. 4 boneless, skinless chicken breasts (approx. 1 lb / 450g each)
2. 1/4 cup (60ml) soy sauce
3. 1/4 cup (60ml) honey
4. 2 tablespoons (30ml) apple cider vinegar
5. 1 tablespoon (15ml) olive oil
6. 1 teaspoon (5ml) Worcestershire sauce
7. 1 clove garlic, minced
8. 1 teaspoon (5g) ground ginger
9. 1/2 teaspoon (2.5g) smoked paprika
10. Salt and freshly ground black pepper, to taste
Mix the soy sauce, honey, vinegar, olive oil, Worcestershire sauce, garlic, ginger, smoked paprika, salt, and pepper in a small bowl until well combined for a tangy glaze that will coat your chicken perfectly.
– Step-by-step preparation process
To create a mouthwatering oven-baked BBQ chicken with tangy glaze, start by preheating your oven to 375°F (190°C). Next, prepare the chicken by seasoning bone-in, skin-on breasts or thighs with salt and pepper. In a small bowl, mix together BBQ sauce, honey, soy sauce, garlic, ginger, and a touch of chili powder for the glaze.
Brush the glaze over the chicken pieces, ensuring they’re evenly coated. Place the seasoned chicken in a baking dish and bake for about 30 minutes or until the skin is crispy and golden. During the last 10 minutes, increase the oven temperature to 400°F (200°C) to caramelize the glaze further. Once cooked through, let the chicken rest for a few minutes before serving to allow the juices to redistribute.