Create a mouthwatering BBQ Chicken Mac and Cheese with butter, flour, milk, cheddar cheese, shredded BBQ chicken, sautéed onions & bell peppers, and your choice of BBQ seasoning. Season with salt and pepper, mix with cooked pasta, top with breadcrumbs for crunch, and enjoy a satisfying, adventurous dish perfect for any meal.
Creamy BBQ Chicken Mac and Cheese Recipe
Indulge in a mouthwatering fusion of comfort foods with our mouthwatering BBQ Chicken Mac and Cheese recipe. This indulgent twist on a classic combines creamy pasta, tender chicken, and the smoky sweetness of barbecue sauce. With a simple step-by-step preparation process, this dish is perfect for a weeknight dinner or a special occasion. Learn how to master the art of making this delicious BBQ Chicken Mac and Cheese with our comprehensive guide, featuring ingredient lists, cooking tips, and serving ideas to elevate your culinary skills.
- Ingredients and Preparation
- – List of necessary ingredients with measurements
- – Step-by-step preparation process
Ingredients and Preparation
To craft the perfect BBQ Chicken Mac and Cheese Recipe, start with a base of creamy cheese sauce, blending butter, flour, milk, and cheddar cheese for a rich, smooth texture. Incorporate shredded BBQ chicken for a smoky, savory kick, along with diced onions and bell peppers for added crunch and flavor.
In a separate pan, sauté the onions and peppers in olive oil until tender. Mix this vegetables with the cooked pasta and cheese sauce, ensuring each strand is coated. Season with BBQ seasoning of your choice to enhance the smoky flavors. This delicious combination creates a hearty dish that’s perfect for any meal, satisfying both comfort food cravings and adventurous palates.
– List of necessary ingredients with measurements
To create a delectable twist on the classic mac and cheese, this BBQ Chicken Mac and Cheese Recipe combines creamy pasta with tender BBQ chicken pieces. Start by gathering the following ingredients:
1. 2 cups (250g) elbow macaroni
2. 2 tablespoons unsalted butter
3. 2 cloves garlic, minced
4. 1/4 cup all-purpose flour
5. 2 cups whole milk
6. 1 cup shredded cheddar cheese (about 4 oz)
7. 1 cup BBQ sauce
8. 1 pound cooked and sliced chicken breast
9. Salt and pepper to taste
10. 1/4 cup breadcrumbs (optional, for a crispy topping)
– Step-by-step preparation process
To create a mouthwatering BBQ Chicken Mac and Cheese Recipe, start by preheating your oven to 375°F (190°C). In a large saucepan, melt butter over medium heat and whisk in all-purpose flour to create a roux. Gradually add milk while continuously stirring to prevent lumps from forming. Continue cooking until the mixture thickens slightly, then stir in shredded cheddar cheese until fully melted and incorporated. Season with salt, black pepper, garlic powder, and BBQ seasoning for that smoky, savory kick.
In another pan, sauté diced onions and garlic until fragrant. Toss in shredded chicken and cook until heated through. Combine the macaroni noodles (cooked al dente) with the chicken mixture, then fold in the creamy cheese sauce. Transfer to a baking dish, top with breadcrumbs and additional cheese, and bake for 20-25 minutes or until bubbly and golden brown. Let it rest for a few minutes before serving—this allows the flavors to meld together, creating a truly exceptional BBQ Chicken Mac And Cheese Recipe that’s sure to impress.