Create a tantalizing BBQ drumstick recipe with a blend of ketchup, vinegar, brown sugar, garlic, and paprika. Preheat your oven, prepare a baking sheet, and coat chicken drumsticks in the sauce. Bake for 30-45 minutes until golden brown and tender, flipping and basting halfway through. Enjoy this mouthwatering BBQ drumstick recipe!
BBQ Drumstick Recipe: A Tangy, Crispy Delight
Indulge in a mouthwatering adventure with our hearty BBQ drumstick recipe—a perfect blend of crispy textures and tangy flavors. This easy-to-follow guide will take you on a culinary journey to create a classic comfort food that’s sure to impress. From selecting the right ingredients to mastering the cooking technique, we’ll ensure your BBQ drumsticks turn out perfectly every time. Get ready to explore delicious variations and serve these tasty treats with confidence!
Ingredients and Preparation:
– 8 chicken drumsticks
– 1/2 cup BBQ sauce (store-bought or homemade)
– 3 tbsp olive oil
– 1 tsp garlic powder
– … [Full list of ingredients]
Step-by-step Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare drumsticks by… [Instructions]
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
To create a mouthwatering BBQ drumstick recipe, gather the following ingredients for a tantalizing blend of flavors: chicken drumsticks, a combination of brown sugar, ketchup, vinegar, garlic, onion powder, paprika, salt, and pepper. For an extra kick, include your favorite hot sauce. Begin by preheating your oven to 400°F (200°C) and preparing a baking sheet with parchment paper. Rinse the drumsticks under cold water and pat them dry with paper towels. In a large bowl, mix together the sugars, ketchup, vinegar, minced garlic, onion powder, paprika, salt, and pepper. Add the drumsticks to the bowl, ensuring each piece is well-coated in the sauce. Place the coated drumsticks on the prepared baking sheet, leaving some space between them for even cooking. Bake uncovered for 30 minutes, then carefully flip each drumstick and baste with the remaining sauce from the bowl. Return to the oven for another 25-30 minutes until they reach a delicious golden brown color and the meat is tender and juicy.
– List of necessary ingredients with quantities
To create these mouthwatering BBQ drumsticks, gather the following ingredients for a tantalizing BBQ drumstick recipe:
1. 2 pounds (900g) chicken drumsticks
2. 1/4 cup (60ml) apple cider vinegar
3. 1/4 cup (60ml) ketchup
4. 1/4 cup (60ml) brown sugar
5. 2 tablespoons (30ml) soy sauce
6. 1 tablespoon (15ml) Worcestershire sauce
7. 1 teaspoon (5ml) garlic powder
8. 1 teaspoon (5ml) onion powder
9. 1 teaspoon (5ml) paprika
10. 1/2 teaspoon (2.5ml) cayenne pepper (adjust to taste)
11. Salt and black pepper, to taste
12. 2 tablespoons (30ml) vegetable oil
These ingredients combine to create a sticky, tangy, and slightly spicy BBQ sauce that coats the drumsticks perfectly, making this recipe a true BBQ drumstick delight.
– Step-by-step preparation instructions
To create a mouthwatering BBQ drumstick recipe, follow these simple, step-by-step instructions:
1. Preparation: Start by preheating your oven to 375°F (190°C). Next, thoroughly wash and pat dry one pound of chicken drumsticks. In a medium bowl, mix together 1/4 cup each of ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, garlic powder, paprika, salt, and pepper. This tangy BBQ sauce base will infuse flavor into your drumsticks.
2. Coating the Drumsticks: Toss the chicken drumsticks in the saucy mixture until they are evenly coated on all sides. Ensure every piece is glistening with sauce for maximum flavor absorption. Place the coated drumsticks on a baking sheet lined with parchment paper, leaving some space between them to allow heat circulation. Bake for 45 minutes, or until the drumsticks are cooked through and reached an internal temperature of 165°F (74°C).