Craft a mouthwatering BBQ chicken drumstick recipe with a unique blend of spices and tangy homemade sauce. Marinate drumsticks in garlic powder, paprika, salt, pepper, and cayenne for 30+ minutes. Combine ketchup, vinegar, brown sugar, Worcestershire sauce, and garlic for a sweet, smoky sauce. Grill or bake, brushing on warm sauce during the last few minutes. Enjoy this delicious BBQ Chicken Drumstick Recipe!
BBQ Chicken Drumstick Recipe: A Tangy, Crispy Delight
Indulge in a mouthwatering treat with our mouthwatering BBQ chicken drumstick recipe. These succulent, perfectly marinated sticks are coated in a zesty homemade sauce that’s sure to tantalize your taste buds. Learn how to prepare them to perfection, from the simple ingredient list to grilling or baking techniques for crispy, juicy results. Discover creative serving suggestions and variations to make this classic BBQ dish entirely your own.
- Ingredients and Preparation
- – List of necessary ingredients
- – Detailed preparation steps for marinating the chicken drumsticks
- Making the Tangy Homemade Sauce
Ingredients and Preparation
To create a mouthwatering BBQ chicken drumstick recipe, gather your ingredients including chicken drumsticks, a blend of spices for marinating, and tangy homemade sauce. For the chicken, combine garlic powder, paprika, salt, pepper, and cayenne pepper in a large bowl to make a flavorful marinade. Add the drumsticks and coat them evenly with the spice mixture, ensuring each piece is well-saturated. Let them sit for at least 30 minutes to allow the flavors to penetrate.
While the chicken rests, prepare your homemade sauce by whisking together ingredients like ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, and a pinch of red pepper flakes in a saucepan over medium heat. Simmer until the mixture thickens slightly, creating a tangy and slightly spicy glaze. Once the chicken is marinated, grill or bake it until tender and cooked through. Brush on the warm sauce during the last few minutes for maximum flavor infusion.
– List of necessary ingredients
To create a mouthwatering BBQ chicken drumstick recipe, gather the following essential ingredients: 1.5 lbs of chicken drumsticks, marinated in a mixture of olive oil, garlic powder, paprika, salt, and pepper; 1 cup of ketchup, 1/2 cup of honey, 1/4 cup of vinegar, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of Dijon mustard for the tangy homemade sauce. Don’t forget to have some fresh parsley on hand for garnish, adding a pop of color and flavor to your dish.
These ingredients come together to create a perfect blend of sweet, tangy, and smoky flavors that coat each drumstick, ensuring a delightful BBQ experience. The marination steps are crucial in infusing the chicken with robust spices while the homemade sauce adds a unique twist, setting this recipe apart from others.
– Detailed preparation steps for marinating the chicken drumsticks
To create mouthwatering BBQ chicken drumsticks with tangy homemade sauce, start by preparing a flavorful marinade. In a large bowl, combine 1/4 cup each of soy sauce, apple cider vinegar, and olive oil, along with 2 cloves minced garlic, 1 tablespoon honey, and 1 teaspoon dried oregano. Whisk everything together until well blended. Add the chicken drumsticks to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. This step is crucial as it allows the flavors to penetrate the chicken, resulting in a tender and juicy dish.
Once marinated, preheat your grill to medium-high heat. Remove the drumsticks from the marinade (reserving the leftover sauce) and place them on the grill. Cook for 10-12 minutes on each side, or until they reach an internal temperature of 165°F (74°C). Brush the reserved marinade onto the drumsticks during the last few minutes of cooking to enhance their BBQ flavor.
Making the Tangy Homemade Sauce
Creating the perfect tangy homemade sauce is a key element in this mouthwatering BBQ chicken drumstick recipe. Start by whisking together a combination of ketchup, mayonnaise, vinegar, garlic powder, paprika, salt, and pepper in a medium saucepan over medium heat. This blend creates a rich, complex flavor profile that complements the smoky sweetness of the grilled chicken. As the sauce heats up, it will thicken slightly, allowing you to control the consistency based on your preference. For an extra zing, add a touch of chili flakes or cayenne pepper. The aroma alone will have your taste buds dancing with anticipation.