Create delicious Grilled Ground Beef BBQ Kabobs with a simple recipe combining ground beef, bell peppers, onion, garlic, BBQ sauce, salt, and pepper. Thread beef and veggie skewers, marinate, and grill on a preheated medium-high until cooked through for a tasty Ground Beef BBQ Recipe.
Grilled Ground Beef BBQ Kabobs: A Colorful Culinary Adventure
Indulge in a sizzling summer treat with these mouthwatering Ground Beef BBQ Kabobs, where tender meat meets vibrant peppers on the grill. This easy-to-prepare recipe is perfect for an al fresco gathering or a quick weeknight dinner. With a simple list of ingredients and step-by-step guidance, you’ll master the art of grilling these kabobs to perfection. Discover marinating techniques, ideal grilling times, and tips for achieving that desirable charred crust. Serve with a burst of flavors alongside recommended sides and sauces to create a memorable BBQ experience.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Detailed steps for preparing the ground beef and peppers
Ingredients and Preparation
For a delicious Ground Beef BBQ Recipe, gather your ingredients: high-quality ground beef, colorful bell peppers, onions, garlic, BBQ sauce, salt, pepper, and wooden skewers. Start by preparing the meat: mix the ground beef with salt and pepper, then set aside. Slice the peppers, onions, and garlic into bite-sized pieces.
Thread the vegetables onto half of the skewers, leaving space for the beef cubes. In a bowl, marinate the beef in BBQ sauce, ensuring each piece is coated well. Thread the marinated beef onto the remaining skewers. Preheat your grill to medium-high heat and grill the kabobs until the meat is cooked through and slightly charred, turning occasionally for even cooking.
– List of necessary ingredients with quantities
To create these delicious Grilled Ground Beef BBQ Kabobs with Colorful Peppers, gather the following ingredients:
– 500g (1 lb) ground beef
– 2 bell peppers (red and yellow), cut into chunks
– 1 large onion, sliced
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup BBQ sauce, plus more for serving
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes
Mix the ground beef, half of the bell peppers, onion, garlic, olive oil, BBQ sauce, salt, and pepper in a large bowl. Thread the mixture onto the prepared skewers, alternating with the remaining pepper chunks.
– Detailed steps for preparing the ground beef and peppers
To create delectable Grilled Ground Beef BBQ Kabobs with Colorful Peppers, start by preparing your ingredients. Cut ground beef into 1-inch cubes and place them in a bowl. Add your favorite BBQ sauce, garlic powder, salt, and pepper; mix well to ensure each cube is evenly coated. Set aside while you slice the peppers: choose a variety of colorful peppers—red, yellow, orange, and green—cut them into bite-sized pieces, and add them to the beef mixture. Gently toss until the peppers are evenly distributed.
Skewer the meat and pepper mixture onto metal or wooden kabob skewers, alternating between beef and peppers. Preheat your grill to medium-high heat, then grease it to prevent sticking. Grill the kabobs for 8-10 minutes, turning occasionally, until the beef is cooked through and slightly charred at the edges. Brush with additional BBQ sauce during the last minute of cooking for an extra layer of flavor. Serve immediately, enjoying the harmonious blend of tender ground beef and vibrant peppers.