Prepare crispy, tender baked BBQ chicken by marinating bone-in, skin-on breasts or thighs in a tangy sauce for 2-4 hours. Preheat the oven to 375°F (190°C), place a wire rack on a lined baking sheet, and bake for 40-50 minutes until internal temperature reaches 165°F (74°C). Use a blend of BBQ sauce, honey, soy sauce, garlic, paprika, salt, pepper for marination; coat chicken, refrigerate for enhanced flavor.
Baked BBQ Chicken Recipe: A Sticky, Rich Delight
Indulge in a mouthwatering twist to traditional barbecue with our baked BBQ chicken recipe. This simple yet flavorful dish transforms your oven into a smoky haven, delivering crispy skin and tender meat that will tantalize your taste buds. With a focus on rich, sticky sauce and easy preparation, it’s the perfect weeknight dinner or casual gathering treat. Discover how to master the art of marinating, baking, and customizing this game-changing recipe to suit your palate.
- Ingredients and Prep
- – List of required ingredients with quantities
- – Detailed preparation steps for marinating the chicken
Ingredients and Prep
For a mouthwatering baked BBQ chicken recipe, gather your ingredients and get ready for an easy yet delicious meal. The star of our show is, of course, chicken – bone-in, skin-on breasts or thighs will give you that crispy, juicy texture we all crave. Marinate it in a blend of tangy BBQ sauce, smoky paprika, salt, pepper, garlic, and a touch of honey for 2-4 hours to infuse the meat with flavor.
While your chicken rests, prepare your oven by preheating it to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top to ensure even heat circulation. This setup will help your BBQ chicken bake evenly, resulting in crispy skin and tender meat. Once everything is set, simply transfer the marinated chicken to the prepared rack, brush it with extra BBQ sauce, and bake for 40-50 minutes until the internal temperature reaches 165°F (74°C).
– List of required ingredients with quantities
To create a mouthwatering baked BBQ chicken recipe, gather the following ingredients:
1. 4 boneless, skinless chicken breasts (approx. 1.5 lbs / 680g)
2. 3 tablespoons of olive oil
3. 2 tablespoons of BBQ sauce (your favorite variety)
4. 1 tablespoon of honey
5. 1 tablespoon of soy sauce
6. 1 clove garlic, minced
7. 1 teaspoon of paprika
8. ½ teaspoon each of salt and black pepper
9. 1 lemon, sliced (optional, for garnish)
Mix the BBQ sauce, honey, soy sauce, minced garlic, paprika, salt, and pepper in a shallow bowl to create a flavorful marinade. Place the chicken breasts in the bowl and ensure they’re well-coated on all sides. Let them marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator for enhanced flavor.
– Detailed preparation steps for marinating the chicken
To achieve that mouthwatering, sticky and rich barbecue chicken baked in the oven, marinating is key. Start by combining your favorite BBQ sauce with melted butter for a delicious, tenderizing blend. In a large bowl, mix 1/2 cup of your chosen BBQ sauce (for a richer flavor, opt for a sauce with a good balance of tomato and caramel notes) with 1/4 cup melted unsalted butter until smooth. Add 1 tablespoon each of minced garlic and fresh thyme (or dried oregano for an alternative), then season liberally with salt and pepper.
Next, place your chicken pieces in the bowl, ensuring every piece is well-coated. Cover the bowl and marinate in the refrigerator for at least 2 hours, or preferably overnight. This step allows the flavors to penetrate deep into the meat. Before baking, preheat your oven to 375°F (190°C). Remove the chicken from the marinade (reserve any extra sauce), pat it dry with paper towels, and place it on a lined baking sheet. Brush each piece generously with reserved marinade or additional BBQ sauce.