Craft a delicious, tender BBQ pork loin with a sweet and tangy sauce. Marinate 1.5 kg of trimmed pork loin in a mixture of vinegar, brown sugar, Worcestershire sauce, soy sauce, garlic, and mustard for 4 hours or overnight. Blend barbecue sauce, cider, honey, lemon juice, and cayenne pepper over medium heat until slightly thickened. Brush the sauce over the pork loin during the final 10 minutes of grilling. Allow flavors to penetrate by marinating for 4-6 hours, then cook on a preheated grill or oven until internal temperature reaches 145°F (63°C). Rest and slice before serving your BBQ Pork Loin Recipe.
“Elevate your culinary skills with our mouthwatering BBQ Pork Loin Recipe – a sweet and tangy delight that’s sure to become a family favorite. This comprehensive guide takes you on a journey from preparation to presentation, ensuring a flawless dining experience.
Learn the secrets to choosing the perfect cut of pork, marinating it to perfection, and mastering the art of BBQ cooking. Discover a magical sauce recipe that balances sweetness and tanginess, then learn how to apply it for maximum flavor.
Accompany your BBQ pork loin with complementary sides or create a satisfying meal around this centerpiece.”
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Detailed steps for marinating the pork loin
Ingredients and Preparation
For a mouthwatering BBQ pork loin recipe, you’ll need just a few simple ingredients to create a savory, tender dish with a sweet and tangy twist. The star of the show is, of course, the pork loin—a lean yet flavorful cut that’s perfect for slow-roasting until it becomes incredibly tender. To enhance its natural taste, marinate it in a blend of spices like garlic powder, paprika, salt, and pepper before cooking.
Preparation involves a few easy steps. First, rub the pork loin with your spice mixture, ensuring every inch is coated. Then, let it sit for an hour or two to allow the flavors to penetrate the meat. Next, wrap the loin tightly in foil and place it in a low-temperature oven until it reaches an internal temperature of 145°F (63°C). Once cooked, uncover and brush on your sweet and tangy BBQ sauce—a blend of ketchup, vinegar, brown sugar, and mustard—for a delicious finish.
– List of required ingredients with quantities
To craft a mouthwatering BBQ pork loin with sweet and tangy sauce, gather the following ingredients for a taste sensation. Start with 1.5 kg of pork loin, trimming any excess fat to achieve that perfect, tender centre. Marinate it in a mixture of ½ cup apple cider vinegar, ¼ cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, 2 cloves minced garlic, and 1 teaspoon dried mustard for at least 4 hours, or overnight for maximum flavour infusion.
For the sauce, combine ½ cup barbecue sauce, ¼ cup apple cider, 2 tablespoons honey, 1 tablespoon lemon juice, and a pinch of cayenne pepper in a saucepan over medium heat. Whisk constantly until the sauce thickens slightly. Baste this mouthwatering mixture over your grilled pork loin during the last 10 minutes of cooking for an irresistible sweet and tangy finish.
– Detailed steps for marinating the pork loin
To achieve the perfect BBQ pork loin with sweet and tangy sauce, starting with a comprehensive marination is key. First, prepare your marinade by mixing together soy sauce, brown sugar, vinegar, garlic, ginger, and a pinch of salt and pepper in a bowl. Ensure all ingredients are well incorporated before setting it aside. Next, pat the pork loin dry with paper towels to create a clean surface for the marinade to adhere to. Rub the pork loin generously with the marinade, ensuring every inch is coated. Place the pork in an airtight container or a zip-top bag, then seal and refrigerate for 4–6 hours (or ideally, overnight). This step allows the flavors to penetrate deeply into the meat.
Before cooking, remove the pork from the marinade and let it come to room temperature for about 30 minutes. This small adjustment prevents sudden temperature changes that could cause the exterior to cook faster than the interior. Preheat your grill or oven accordingly, and cook the marinated pork loin until it reaches an internal temperature of 145°F (63°C). Baste the meat with a little extra marinade while cooking for added flavor and to prevent drying out. Once cooked, let the pork rest for 10 minutes before slicing, allowing the juices to redistribute throughout the tenderloin.