Create a delicious and quick BBQ Chicken Legs Recipe with bone-in, skin-on chicken legs marinated in a blend of ketchup, vinegar, brown sugar, garlic, salt, pepper, and optional additions. After refrigerating for 30 minutes, bake at 400°F (200°C) for a crispy finish, offering a perfect weeknight dinner solution.
“Looking for a quick and easy weeknight dinner that doesn’t sacrifice flavor? Discover our simple and efficient BBQ Chicken Legs recipe, perfect for busy days. With just a few ingredients, these mouthwatering chicken legs come together in no time. Our step-by-step guide ensures a hassle-free cooking experience, whether you bake or grill them to perfection. Serve with your favorite sides, and store leftovers effortlessly. Elevate your weeknight meals with this delicious BBQ chicken recipe – easy prep and maximum taste!”
- Ingredients for Quick BBQ Chicken Legs
- – List of necessary ingredients with quantities.
- Preparation Steps
- – Detailed, step-by-step guide on how to prepare the chicken legs.
Ingredients for Quick BBQ Chicken Legs
To create delicious and quick BBQ chicken legs, gather just a few simple ingredients. The star of the show is, of course, chicken legs – choose fresh, meaty thighs or drumsticks for the best results. For the BBQ sauce, you’ll need a base of ketchup, vinegar, brown sugar, garlic, salt, and pepper. Feel free to adjust these quantities based on your preferred flavor profile; adding a touch of chili powder or paprika can lend a smoky, spicy kick. Don’t forget the optional ingredients like Worcestershire sauce or dry mustard for an even richer taste. With these essentials at hand, you’re well on your way to a mouthwatering BBQ chicken legs recipe perfect for those busy weeknight dinners.
– List of necessary ingredients with quantities.
To prepare a delicious and quick BBQ chicken legs recipe for busy weeknights, gather the following ingredients:
1. 4 pounds (approximately 2 kg) of bone-in, skin-on chicken legs
2. 3 tablespoons of olive oil
3. 2 tablespoons of BBQ sauce (choose your favorite variety)
4. 1 tablespoon of honey
5. 1 teaspoon of garlic powder
6. 1 teaspoon of paprika
7. Salt and freshly ground black pepper to taste
8. Optional: chopped green onions for garnish
Mix the olive oil, BBQ sauce, honey, garlic powder, paprika, salt, and pepper in a large bowl. Add the chicken legs, ensuring each piece is well coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
Preparation Steps
When preparing BBQ chicken legs for a quick weeknight meal, start by preheating your oven to 400°F (200°C) to ensure even cooking. Next, pat the chicken legs dry with paper towels and season generously on all sides with salt and pepper. This initial step is crucial as it helps the spices stick and enhances the overall flavor profile of your BBQ chicken legs recipe.
For added depth of flavor, toss the seasoned chicken legs in a mixture of olive oil, garlic powder, paprika, and a sprinkle of brown sugar. This simple marinade not only moisturizes the meat but also imparts a delightful smoky sweetness that’s characteristic of many BBQ chicken leg recipes. Once marinated, place the chicken on a baking sheet lined with foil or a silicone mat, ensuring they are in a single layer to allow even heat penetration.
– Detailed, step-by-step guide on how to prepare the chicken legs.
Looking for a quick and easy weeknight dinner? These BBQ Chicken Legs are perfect, requiring just 30 minutes of prep time! Follow this simple step-by-step guide to achieve juicy, flavorful results every time. Start by preheating your oven to 400°F (200°C). Next, pat the chicken legs dry with paper towels and season both sides generously with salt and pepper. In a small bowl, whisk together BBQ sauce, garlic powder, paprika, and a pinch of cayenne pepper for a zesty kick (adjust to your taste preference). Brush this mixture evenly over each leg, coating them thoroughly. Place the chicken on a baking sheet lined with aluminum foil, skin-side up. Bake for 20 minutes, then flip and brush the tops with more sauce. Return to the oven for another 15-20 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy.