Marinate chicken in BBQ sauce, garlic, and olive oil; cook until charred. Prepare warm wraps with ranch dressing, sliced chicken, lettuce, tomatoes, cheese. Layer ingredients, fold tightly, and enjoy this delicious BBQ chicken wrap recipe – a perfect fusion of ranch and BBQ flavors.
BBQ Chicken Wrap Recipe: A Delicious Fusion of Flavors
Indulge in a mouthwatering BBQ chicken wrap that seamlessly blends creamy ranch dressing with smoky barbecue sauce. This simple yet tasty recipe transforms a classic sandwich into a satisfying meal. With just a few ingredients, you can create a burst of flavors that will impress your taste buds. From preparation to assembly, every step is designed to enhance the overall dining experience, making it a go-to option for quick and delicious lunches or casual dinners.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Detailed steps for preparing the chicken wrap
Ingredients and Preparation
To create a mouthwatering BBQ chicken wrap recipe, start with a few key ingredients that merge ranch and BBQ flavors seamlessly. Begin by marinating your chicken in a mixture of BBQ sauce, garlic, and a touch of olive oil for at least 30 minutes to an hour. This step ensures the meat absorbs all the delicious flavors. Meanwhile, prepare your wraps by warming them slightly so they’re soft and pliable, ready to hold the hearty ingredients.
Once your chicken is cooked through and nicely charred from the grill or pan, slice it into thin strips. Layer the warm wrap with a generous slathering of ranch dressing, followed by the tender, smoked chicken. Add shredded lettuce for a crisp bite and sliced tomatoes for a pop of color. Finally, top off your BBQ chicken wrap recipe with crumbled cheese to tie all the flavors together. Fold the wrap tightly to create a secure bundle, cutting it in half if desired, and enjoy this delightful fusion of ranch and BBQ tastes!
– List of required ingredients with quantities
To create a mouthwatering BBQ Chicken Wrap that fuses ranch and BBQ flavors, gather the following ingredients:
1. Chicken Breast (2) – Boneless, skinless chicken breasts as the protein base.
2. BBQ Sauce (2/3 cup) – A generous amount to impart that smoky, sweet BBQ taste.
3. Ranch Dressing (1/4 cup) – Adding a cool, creamy contrast to the BBQ sauce.
4. Lettuce (2 cups) – Shredded lettuce for a crisp, fresh texture.
5. Tomato (1 medium), sliced – Provides a juicy burst of flavor.
6. Red Onion (1/4 cup, thinly sliced) – Offers a subtle crunch and pungent taste.
7. Tortilla Wraps (2 large) – Soft flour tortillas to hold all the delicious ingredients.
8. Salt and Pepper (to taste) – For seasoning the chicken.
9. Cooking Oil (1 tablespoon) – To lightly coat the pan for grilling the chicken.
With these ingredients, you’re well on your way to crafting a satisfying BBQ Chicken Wrap recipe that seamlessly blends ranch and BBQ flavors.
– Detailed steps for preparing the chicken wrap
To create a mouthwatering BBQ chicken wrap with ranch dressing, follow these detailed steps:
1. Prepare the Chicken: Start by seasoning 2 boneless, skinless chicken breasts with salt and pepper. Grill or pan-cook them until fully cooked, approximately 6-7 minutes per side, ensuring they reach an internal temperature of 165°F (74°C). Once cooked, let the chicken rest for a few minutes before slicing it thinly across the grain.
2. Make the BBQ Sauce: In a small saucepan, combine 1/4 cup of barbecue sauce, 1 tablespoon of honey, and 1 teaspoon of apple cider vinegar. Heat over medium-low until the sauce is warm and slightly thickened. Set aside to cool while you assemble the wrap.
3. Prepare Wrap Ingredients: On a large flatbread or tortilla, spread a generous amount of ranch dressing. Top with sliced chicken, a few dabs of BBQ sauce, shredded lettuce, and tomato slices.
4. Assemble and Secure: Carefully roll up the flatbread tightly, starting from one end, applying gentle pressure as you go to ensure all ingredients stick together. Cut the wrap in half lengthwise using a sharp knife or pizza cutter.