Prepare mouthwatering oven-baked BBQ spare ribs for family gatherings with a simple ingredient list including dry rub blend, barbecue sauce, and pantry staples. Pre-bake ribs at 325°F (165°C) for 2-2.5 hours, or consider wrapping them in foil for extra tenderness. Use a glaze of BBQ sauce ingredients for flavor and create tender, glistening ribs ready for sharing.
Oven-Baked Ribs: The Ultimate Comfort Food for Family Gatherings
Indulge in a mouthwatering BBQ spare ribs recipe that’s perfect for your next family gathering. These tender, oven-baked ribs are a game-changer, offering a delicious alternative to traditional grilling. With a simple yet flavorful preparation process, you can impress your loved ones with a hearty dish that’s sure to become a new favorite.
From ingredients and preparation tips to baking techniques and serving ideas, this guide will ensure your ribs turn out perfectly every time, making family gatherings memorable and flavorful affairs.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Detailed step-by-step preparation guide
Ingredients and Preparation
To create the perfect oven-baked ribs for family gatherings, start with a simple yet flavorful ingredient list that includes BBQ spare ribs, a dry rub blend (typically containing spices like paprika, garlic powder, salt, and pepper), barbecue sauce, and a few other pantry staples. Before baking, prepare the ribs by removing any packaging and excess fat. Rinse them under cold water and pat them dry with paper towels. Next, apply the dry rub generously all over both sides of the ribs, ensuring each bone is coated. Let the rubbed ribs sit for about 30 minutes to an hour to allow the flavors to penetrate.
After seasoning, place the ribs in a baking dish, meaty side up, and cover them with barbecue sauce. Bake in a preheated oven at around 325°F (165°C) for approximately 2-2.5 hours or until the meat starts to shrink away from the bones. For extra tenderness, consider wrapping the ribs tightly in foil after the initial baking time. This method not only traps moisture but also helps achieve that lip-smacking, fall-off-the-bone texture every BBQ spare ribs recipe strives for.
– List of required ingredients with quantities
To create mouthwatering oven-baked BBQ spare ribs perfect for family gatherings, gather the following ingredients:
1. 2 kg (4.4 lbs) baby back rib rack
2. 1/4 cup barbecue sauce (your favorite brand or a homemade recipe)
3. 2 tablespoons brown sugar
4. 1 tablespoon paprika
5. 1 teaspoon garlic powder
6. 1 teaspoon onion powder
7. Salt and freshly ground black pepper, to taste
8. 2 cups beef broth or water
In a small bowl, mix together the barbecue sauce, brown sugar, paprika, garlic powder, onion powder, salt, and pepper until well combined. This flavorful mixture will not only tenderize the ribs but also create a delicious glaze during baking.
– Detailed step-by-step preparation guide
To achieve perfect oven-baked BBQ spare ribs, follow this detailed step-by-step guide for a delicious and tender treat ideal for family gatherings. Start by preheating your oven to 300°F (150°C). Next, prepare your ribs by removing any excess fat and seasoning both sides generously with salt and pepper. In a small bowl, mix together your favorite BBQ sauce ingredients—tomato paste, brown sugar, vinegar, garlic, and spices like paprika, cumin, and chili powder—for a flavorful glaze.
Apply a thin layer of the BBQ sauce to the ribs, ensuring every inch is coated. Place the seasoned ribs in a baking dish, cover them with aluminum foil, and bake for approximately 2 hours or until they become tender. After the initial baking, remove the foil and brush on another layer of BBQ sauce. Return the ribs to the oven for an additional 30-45 minutes, basting them every 15 minutes with more sauce for maximum flavor. The ribs are ready when the meat is falling off the bone. Enjoy these mouthwatering oven-baked BBQ spare ribs as a centerpiece at your next family gathering!