Master the art of grilling perfect BBQ chicken breasts with this simple yet captivating recipe. Marinate boneless, skinless breasts in a blend of honey, smoky paprika, and tangy vinegar for a complex flavor profile. Finish with homemade BBQ sauce infused with ketchup, mustard, and garlic. Grill to charred perfection at 4-5 minutes per side, ensuring an internal temp of 165°F (74°C), then rest for 5 minutes before serving for juicy, smoky, sweet BBQ chicken breasts that wow on any occasion.
Smoky and Sweet BBQ Chicken Breast: A Griller’s Delight
Elevate your grilling game with this mouthwatering BBQ chicken breast recipe, perfect for a summer gathering or a cozy dinner. Marinated in a blend of sweet and smoky flavors, these tender chicken breasts will become your go-to grill staple. From selecting the right ingredients to mastering the grilling technique, we’ll guide you through every step to ensure juicy, flavorful results. Discover creative serving ideas and variations to make this classic BBQ recipe your own.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
For a mouthwatering BBQ chicken breast experience, this recipe is your secret weapon. The ingredients are simple yet powerful: start with high-quality, fresh chicken breasts, marinating them in a blend of smoky paprika, sweet honey, and tangy vinegar. This magic mixture infuses each bite with a complex flavor profile that’s both savory and slightly sweet.
Before grilling, ensure your chicken is properly prepared by patting it dry with paper towels and seasoning generously on both sides. The BBQ sauce, made from scratch with ingredients like ketchup, mustard, and a hint of garlic, adds the perfect touch of smokiness and sweetness. Once cooked to perfection on the grill, let the chicken rest for a few minutes to allow the juices to redistribute, ensuring each slice is juicy and tender.
– List of required ingredients with quantities
To craft the perfect smoky and sweet BBQ chicken breast, gather the following ingredients:
1. 4 boneless, skinless chicken breasts (about 6-8 ounces each)
2. 2 tablespoons olive oil
3. 1/4 cup barbecue sauce (your favorite kind, with a touch of sweetness)
4. 2 tablespoons honey
5. 1 tablespoon soy sauce
6. 1 teaspoon garlic powder
7. 1 teaspoon onion powder
8. 1/2 teaspoon smoked paprika
9. Salt and freshly ground black pepper, to taste
Mix together the barbecue sauce, honey, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl. Brush this flavorful marinade over both sides of each chicken breast, ensuring they’re evenly coated.
– Step-by-step preparation instructions
Step-by-Step Preparation Instructions
To start, prepare your chicken breasts by patting them dry with paper towels and seasoning both sides with salt and pepper. In a small bowl, whisk together smoky barbecue sauce ingredients—including ketchup, liquid smoke, brown sugar, garlic powder, paprika, and a pinch of cayenne pepper—for a delicious, savory marinade. Brush the mixture evenly over both sides of each chicken breast, ensuring they’re well-coated. Let the marinated chicken rest at room temperature for 15-20 minutes to allow the flavors to penetrate the meat.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the marinated chicken breasts on the grill, cooking them undisturbed for about 4-5 minutes per side until they develop a beautiful charred crust. Use tongs to flip them over carefully and continue grilling until the internal temperature reaches 165°F (74°C), ensuring they’re cooked through without drying out. Once done, remove from the grill, cover loosely with foil, and let rest for 5 minutes before serving to allow the juices to redistribute throughout the meat. Enjoy your juicy, smoky, and sweet grilled BBQ chicken breasts!