Create mouthwatering BBQ chicken legs in the oven with a simple 2-step method. Gather ingredients like chicken legs, BBQ sauce, garlic, honey, olive oil, salt, and pepper. Preheat your oven to 375°F (190°C), prepare the chicken by mixing marinade components, toss legs, and bake for 45-60 minutes, brushing sauce every 15 minutes for a sticky glaze. This SEO-optimized BBQ chicken oven recipe yields succulent, saucy legs perfect for any occasion, garnished with optional chopped scallions or parsley.
“Indulge in a mouthwatering culinary adventure with our succulent BBQ Chicken Legs Oven Recipe. These tender, juicy chicken legs are coated in a delectable barbecue sauce, resulting in a glaze that’s both sticky and sweet. Learn how to prepare this tasty treat using simple ingredients and follow our step-by-step guide for perfect results. Discover cooking methods, tips, and variations to elevate your BBQ experience. Whether you’re a seasoned cook or a food enthusiast, this recipe is sure to satisfy.”
Ingredients and Preparation
To create mouth-watering BBQ chicken legs in the oven, gather a few simple yet flavorful ingredients. You’ll need chicken legs (thighs or drumsticks), a variety of BBQ sauces, garlic, honey, olive oil, salt, and pepper. Before beginning, preheat your oven to 375°F (190°C) to ensure perfect results.
Start by preparing the chicken: Rinse and pat dry the legs. In a bowl, mix melted butter or olive oil with minced garlic, BBQ sauce (choose your favorite variety), honey, salt, and pepper. Toss the chicken legs in this flavorful marinade, ensuring each piece is coated evenly. Place the seasoned legs on a baking sheet lined with parchment paper, leaving some space between them for even cooking. Bake for approximately 45 minutes to an hour, brushing the sauce generously over the chicken every 15 minutes for extra stickiness and a delicious glaze.
– Detailed list of ingredients
To create succulent chicken legs coated in barbecue sauce, gather the following ingredients for a mouthwatering BBQ chicken oven recipe:
1. 4 chicken leg quarters (bone-in, skin-on)
2. 1/4 cup barbecue sauce (your favorite variety)
3. 2 tablespoons olive oil
4. 1 tablespoon brown sugar
5. 1 teaspoon garlic powder
6. 1 teaspoon paprika
7. 1/2 teaspoon salt
8. 1/4 teaspoon black pepper
9. Freshly ground pepper, to taste
10. Chopped scallions or parsley for garnish (optional)
In a small bowl, whisk together the barbecue sauce, olive oil, brown sugar, garlic powder, paprika, salt, black pepper, and freshly ground pepper until well combined.
– Step-by-step preparation process
To create succulent barbecue sauce-coated chicken legs in the oven, follow this straightforward step-by-step guide. Begin by preheating your oven to 375°F (190°C). Next, prepare the chicken legs by patting them dry with paper towels and seasoning generously on all sides with salt and pepper. In a small bowl, whisk together your favorite barbecue sauce, ensuring it’s well-combined.
Brush the saucy mixture evenly over each leg, coating them thoroughly. Place the chicken in a baking dish, skin-side up, and bake for 45 minutes. After this initial cook, brush on more barbecue sauce, and continue baking for another 20-25 minutes, or until the meat is tender, juicy, and the skin is crispy and golden brown.