Craft perfect BBQ Pork Nachos with a simple recipe. Marinate 2 lbs boneless pork shoulder in BBQ sauce, garlic, and paprika for an hour. Slow-cook until tender, shred the meat, and mix with homemade BBQ sauce. Layer tortilla chips with pulled pork, cheese, tomatoes, onions, sour cream, chili powder, cilantro; bake until hot and crispy. A hearty dish perfect for sharing with any crowd.
“Elevate your snack game with this mouthwatering BBQ Pork Nachos Recipe. Learn how to make tender, slow-cooked BBQ pulled pork at home and assemble it on a crispy tortilla base, loaded with gooey cheese and your favorite toppings. From ingredient lists to assembly tips and serving suggestions, our guide ensures perfect, crispy nachos every time. Impress your taste buds with this delicious spin on a classic comfort food.”
- Ingredients and Preparations
- – List of required ingredients with quantities
- – Detailed preparation steps for BBQ pulled pork
Ingredients and Preparations
Crafting the perfect BBQ Pork Nachos Recipe starts with simple, quality ingredients. For the main star, tender BBQ pulled pork is key—slow-cooked until it shreds effortlessly. Marinate your choice of meat in a zesty blend of BBQ sauce, garlic, and paprika for several hours or overnight to infuse that mouthwatering flavor. While the pork simmers, prepare crisp tortilla chips as the perfect base. Layer with melted cheese, fresh toppings like diced tomatoes and onions, and a dollop of sour cream or Greek yogurt for tanginess. Don’t forget the secret ingredient—a sprinkle of chili powder adds just the right kick to this comforting dish.
– List of required ingredients with quantities
To create mouthwatering BBQ Pork Nachos at home, gather the following ingredients for a flavorful and satisfying dish. Start with a base of tortilla chips, and top them with tender, slow-cooked BBQ pulled pork. For the meat, you’ll need 2 pounds (approximately 907 grams) of boneless pork shoulder or butt, cut into thin strips. Marinate it in your favorite BBQ sauce for at least an hour to infuse the meat with a rich, smoky flavor.
Accompany the pork with a variety of toppings like shredded cheese (2 cups, around 225 grams), diced tomatoes (1 medium, about 140 grams), chopped green onions (half a bunch, approximately 30 grams), and crumbled cotija or feta cheese (1/2 cup, roughly 60 grams). Don’t forget the tangy cream sauce or sour cream (1/2 cup, 118 milliliters) and fresh cilantro (2 tablespoons, chopped) for extra freshness. These ingredients combine to create a delicious BBQ Pork Nachos Recipe that’s perfect for sharing.
– Detailed preparation steps for BBQ pulled pork
To prepare BBQ pulled pork for your nachos, start by seasoning a whole boneless pork shoulder with salt and pepper. Wrap it tightly in foil and slow-cook it at 250°F (120°C) for approximately 8 hours or until tender. Once cooked, remove the pork from the oven and let it rest for about 15 minutes. Then, carefully shred the pork using two forks, ensuring it’s nice and tender.
Next, make your BBQ sauce by combining ketchup, vinegar, brown sugar, Worcestershire sauce, garlic powder, paprika, salt, and pepper in a saucepan over medium heat. Simmer until thickened, stirring occasionally. Once your sauce is ready, toss the shredded pork in the BBQ sauce to coat evenly, allowing it to sit for 10 minutes to really absorb the flavors. This step is key to creating the perfect tender, flavorful BBQ pulled pork for your nachos, making them a real hit with anyone who gives them a try!