Prepare crispy, delicious BBQ pork belly bites by cutting high-quality pork belly into small pieces, seasoning, coating in a BBQ sauce mix, baking until golden on a lined sheet, and serving with your choice of barbecue dip. This easy BBQ pork recipe makes for a perfect appetizer or snack, achieved through scoring, seasoning, roasting, and crispy finishing touches.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Detailed step-by-step preparation instructions
Ingredients and Preparation
For a mouth-watering BBQ pork recipe, crispy pork belly bites with barbecue dip are a delightful treat. To prepare this dish, start by selecting high-quality pork belly, ideally with some fat for added flavor and crunchiness. Cut the pork into small, even bites to ensure uniform cooking and browning. Next, season the pork pieces generously with salt and pepper, or use your preferred spice blend for an extra kick.
Preheat your oven to a moderate temperature and toss the pork in a mixture of BBQ sauce and a drizzle of oil, coating each bite evenly. This step ensures that the bites become deliciously glistening and mouthwateringly tender. Arrange the seasoned pork on a baking sheet lined with parchment paper and bake until golden brown and crispy. Once cooked, remove from the oven and allow them to cool slightly before serving with a side of your favorite barbecue dip for dipping.
– List of necessary ingredients with quantities
To create crispy pork belly bites with barbecue dip, gather the following ingredients for a delightful BBQ pork recipe. Start with 500g of pork belly, cut into bite-sized pieces, and marinate it in a mixture of 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of rice vinegar, 1 teaspoon of minced garlic, and a pinch of ground black pepper. This will infuse the meat with rich flavors.
For the barbecue dip, combine ½ cup of ketchup, ¼ cup of brown sugar, 2 tablespoons of Worcestershire sauce, 1 tablespoon of apple cider vinegar, and 1 teaspoon of smoked paprika in a saucepan over medium heat until it thickens slightly. Let the mixture cool before serving with the crispy pork belly bites. Enjoy this mouthwatering BBQ pork recipe as an appetizer or snack!
– Detailed step-by-step preparation instructions
To craft these mouthwatering Crispy Pork Belly Bites with Barbecue Dip, start by preheating your oven to 375°F (190°C). Next, prepare the pork belly by scoring the skin in a diagonal pattern and rubbing it with salt, pepper, paprika, garlic powder, and onions. This seasoned mix will infuse flavor while the pork cooks until tender.
After an initial roast of about 45 minutes to an hour, uncover the pork and increase the oven temperature to 400°F (200°C). Once the skin becomes crispy and golden, remove it from the oven. Let the meat rest, then slice it into bite-sized pieces. Meanwhile, prepare your barbecue dip by mixing ketchup, BBQ sauce, vinegar, brown sugar, salt, and pepper in a saucepan over medium heat until well blended. Serve the pork belly bites warm with this tangy, sweet, and smoky dip for an irresistible BBQ pork recipe experience.