Learn how to make delicious, oven-baked BBQ meatballs with our simple step-by-step guide. Combine ground pork and beef with spices and breadcrumbs, shape into balls, and bake at 375°F for 20-25 minutes. Infuse your meatballs with a rich, smoky barbecue sauce made from ketchup, tomato paste, garlic powder, paprika, and more for an irresistible finish. Perfect as appetizers or main courses, these BBQ meatballs are ideal for any occasion.
Gourmet BBQ Meatballs: A Delicious Twist on a Classic
Indulge in a mouthwatering culinary adventure with our unique BBQ meatballs recipe, perfect for an indulgent dinner or casual gathering. This twist on a classic combines the comfort of homemade meatballs with the smoky, savory flavors of barbecue. Learn how to create juicy, perfectly cooked meatballs in the oven, packed with delicious BBQ sauce and served with a side of crispy vegetables or creamy mashed potatoes.
Ingredients and Preparation
Ingredients:
– 500g minced beef
– 1 large egg
– 1/2 cup panko breadcrumbs
– 1 small onion (finely chopped)
– 2 cloves garlic (minced)
– 1 tsp dried oregano
– Salt and pepper to taste
– Olive oil for coating
Preparation:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine beef, egg, breadcrumbs, onion, garlic, oregano, salt, and pepper. Mix well until all ingredients are incorporated.
3. Form the mixture into 1-inch balls and place them on the prepared baking sheet, leaving space between each meatball. Lightly brush with olive oil.
Barbecue Twist
BBQ Sauce:
Mix 1/2 cup ketchup, 2 tbsp brown sugar, 2 tbsp apple cider vinegar, 1 tsp Worcestershire sauce, and 1 clove minced garlic. Simmer until thickened.
Infusing BBQ Flavor: Brush the meatballs with BBQ sauce before baking, ensuring they’re coated evenly. Alternatively, bake first, then brush on a layer of hot sauce or extra BBQ sauce for extra smoky goodness.
Oven Cooking Method
Bake the meatballs for 20-25 minutes, flipping halfway through. For a crispy exterior, increase temperature to 450°F (230°C) for 5 minutes before serving.
Serving Suggestions & Nutrition
Pair with roasted veggies or a refreshing salad. Serve on a sizzling plate with extra BBQ sauce and garnishes like chopped onions or fresh parsley. For nutritional insights, see below. Enjoy this delicious BBQ meatballs recipe oven-style!
Nutritional Info (per serving): Calories: 350, Protein: 25g, Carbohydrates: 20g, Fats: 15g (Macronutrient breakdown may vary based on ingredient choices).
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process for the meatballs
- Barbecue Twist
- – Detailed explanation of the barbecue sauce creation
Ingredients and Preparation
To create a mouthwatering BBQ meatball experience in your oven, start with a blend of finely chopped pork and beef, ensuring a perfect balance of flavors. Add a mix of spices like garlic powder, paprika, salt, and pepper for an aromatic profile that’s both robust and tangy. Incorporate crushed red peppers for a subtle heat that lingers pleasantly. Fine breadcrumbs act as the binding agent, along with an egg to hold everything together.
In your mixing bowl, combine all ingredients until well incorporated. Shape the mixture into bite-sized meatballs, ensuring they are uniform in size for even cooking. Preheat your oven to 375°F (190°C) and place the meatballs on a baking sheet lined with parchment paper. Drizzle with barbecue sauce before baking for at least 20 minutes, or until cooked through and slightly charred at the edges.
– List of required ingredients with quantities
– Step-by-step preparation process for the meatballs
To create mouthwatering BBQ meatballs in the oven, start by mixing ground beef, breadcrumbs, eggs, garlic, and onions in a bowl. Season the mixture with salt, pepper, paprika, and your favorite BBQ sauce—this blend of spices will infuse each meatball with a rich, smoky flavor. Shape the dough into bite-sized balls, ensuring they’re consistent in size for even cooking.
Next, preheat your oven to 375°F (190°C). Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each one. Brush the tops of the meatballs lightly with more BBQ sauce and bake them for approximately 20-25 minutes, or until they’re cooked through and slightly browned. Enjoy these delicious, homemade BBQ meatballs as an appetizer or main course—perfect for any occasion!
Barbecue Twist
The classic barbecue experience takes on a gourmet twist with this unique BBQ meatballs recipe. Instead of traditional grilling, these savory spheres are baked in the oven, allowing for a slow and steady cooking process that infuses each bite with rich, smoky flavors. The secret lies in using a blend of spices specifically designed to mimic the taste of barbecue, creating a complex and delicious sensation on every mouthful.
This innovative approach to BBQ meatballs recipe offers a convenient method for foodies who want to enjoy the comfort food staple without the hassle of lighting up the grill. With a simple switch from flame to oven heat, you can create a hearty dish that’s perfect for any occasion, whether it’s a family gathering or a casual weeknight meal.
– Detailed explanation of the barbecue sauce creation
To create a standout BBQ meatball recipe that’s cooked in the oven, start by crafting a rich and smoky barbecue sauce. Begin with a base of your favorite ketchup or tomato paste, adding a blend of spices like garlic powder, paprika, onion powder, salt, and pepper to impart depth of flavor. Next, incorporate brown sugar for a touch of sweetness and liquid smoke for an authentic barbecue flavor without the need for direct grill heat. Stir in a few splashes of Worcestershire sauce and a dash of cayenne pepper for added complexity and heat—adjust according to your taste preference. Simmer the mixture over medium heat until it thickens slightly, stirring occasionally to prevent burning. This process allows the flavors to meld together seamlessly. Once ready, pour the warm sauce over your oven-baked meatballs for a mouthwatering finish that elevates the classic BBQ meatball recipe.