Crafting perfect BBQ beef short ribs starts with high-quality ingredients and a blend of herbs, spices, and BBQ sauce. Sear scored and marinated ribs, then cook them slowly for 8-10 hours in a mixture of beef broth, sauce, brown sugar, and fresh thyme. This method results in tender, fall-off-the-bone meat, making it a delicious family favorite. Follow this simple bbq beef short ribs recipe for juicy, mouthwatering results.
Discover the perfect family-gathering centerpiece with our beloved BBQ Beef Short Ribs recipe. These tender, smoky treats are a classic for a reason—they bring people together and fill your home with mouthwatering aromas. Learn how to prepare these juicy ribs using a blend of rich marinades, robust seasonings, and time-honored smoking or braising techniques. From ingredients to serving suggestions, this guide will help you create a memorable BBQ experience for your loved ones.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process
- Cooking Method
Ingredients and Preparation
For a mouthwatering BBQ beef short ribs recipe, gather the finest ingredients to transform your culinary experience. You’ll need a pack of meaty short ribs, onions, garlic cloves, fresh herbs like thyme and rosemary, a blend of paprika, salt, and pepper for seasoning, and a combination of BBQ sauce and brown sugar to create a sticky, savory glaze. Don’t forget the essential cooking liquid – beef broth or stock.
Before cooking, prepare your short ribs by trimming any excess fat, then scoring the meat in a diagonal pattern. Marinate them in a mixture of your chosen herbs, spices, and half of your BBQ sauce for at least an hour, allowing the flavors to penetrate the meat. After marinating, sear the ribs on all sides until browned, ensuring a crispy exterior. Transfer them to a slow cooker or Dutch oven, add the remaining ingredients, and simmer gently until the meat becomes tender and starts to fall off the bone – this magical transformation usually takes around 8-10 hours.
– List of required ingredients with quantities
To create mouthwatering BBQ beef short ribs, gather the following ingredients for a flavourful family favourite:
1. 2 lbs (approximately 907 g) beef short ribs
2. Salt and freshly ground black pepper, to taste
3. 2 tablespoons olive oil
4. 1 large onion, chopped
5. 4 cloves garlic, minced
6. 2 cups (480 ml) beef broth
7. 1 cup (240 ml) BBQ sauce of your choice
8. 2 tablespoons brown sugar
9. 1 tablespoon Worcestershire sauce
10. 1 teaspoon paprika
11. A pinch of cayenne pepper (optional, for a spicy kick)
– Step-by-step preparation process
Cooking Method
When it comes to cooking BBQ beef short ribs, the key lies in slow and steady transformation. The most popular method involves a combination of braising and smoking, allowing the meat to tenderize and infuse with rich flavors. Start by seasoning your short ribs generously with salt and pepper. Then, sear them in a hot cast-iron skillet over high heat on all sides until browned, locking in those delicious juices.
Transfer the ribs to a slow cooker or Dutch oven, adding a blend of your favorite BBQ sauce, garlic, onions, and beef stock. Let it simmer gently for 6-8 hours, until the meat is fall-off-the-bone tender. For an extra smoky twist, finish them off on a grill or smoker for 30 minutes, basting with more BBQ sauce for that perfect caramelized glaze. This two-step cooking process ensures juicy, mouthwatering BBQ beef short ribs that will be the centerpiece of any family gathering.