Create mouthwatering oven-roasted BBQ wings with a simple recipe. Gather ingredients including chicken drummettes, paprika-brown sugar rub, sweet and tangy sauce (ketchup, vinegar, honey, Worcestershire sauce, soy sauce, chili flakes), olive oil, parsley, and red pepper flakes. Preheat the oven to 400°F (200°C), toss wings in the rub, coat with half the sauce, marinate for an hour, then bake until crispy. Finish by brushing on remaining sauce and baking for another 10 minutes at 350°F (175°C). Let rest before serving to allow the caramelized sauce to set.
Oven-Roasted Wings with Sweet and Tangy BBQ Sauce
Indulge in crispy, juicy oven-roasted BBQ wings with a sweet and tangy kick! This easy recipe is perfect for a crowd and offers an alternative to traditional deep-frying. With a simple blend of spices and a homemade sauce, these wings are sure to become a favorite. Learn the secrets to achieving perfectly roasted wings and a delectable sauce in your oven. Get ready for a mouthwatering culinary adventure with this delicious BBQ wings recipe!
Ingredients and Preparation:
– 1 kg chicken wings
– 3 tbsp olive oil
– 2 tsp salt
– 1 tsp black pepper
– … (full list in the section below)
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Detailed step-by-step preparation instructions
Ingredients and Preparation
When it comes to crafting mouthwatering BBQ wings in the oven, the secret lies in a balance of simple yet impactful ingredients. For this recipe, you’ll need chicken wings, a mix of spices like paprika, garlic powder, and pepper, along with a key component—a sweet and tangy sauce. The sauce is where the magic happens, combining ingredients such as ketchup, vinegar, brown sugar, and mustard to create a glaze that coats each wing perfectly.
Preparation involves marinating the wings in a mixture of melted butter, spices, and half of the sauce for an hour, allowing the flavors to penetrate the meat. Then, bake them until golden and crispy. Once baked, brush on the remaining sauce, ensuring every wing is glistening and delicious. This simple yet effective method results in oven-roasted BBQ wings that are sure to satisfy any appetite.
– List of necessary ingredients with quantities
To create mouthwatering oven-roasted BBQ wings with a sweet and tangy sauce, gather the following ingredients:
1. Wings: Start with 1 kilogram (or 2.2 pounds) of chicken wings, preferably drummettes for their meaty texture.
2. Dry Rub: Mix together 2 tablespoons each of paprika, brown sugar, garlic powder, salt, and black pepper. This blend will add depth of flavor to your wings.
3. Wet Ingredients: For the sweet and tangy sauce, combine 1 cup of ketchup, ½ cup of apple cider vinegar, ¼ cup of honey, 2 tablespoons of Worcestershire sauce, 1 tablespoon of soy sauce, and 1 teaspoon of chili flakes (adjust to taste for heat).
4. Additional: You’ll also need 3 tablespoons of olive oil, fresh parsley for garnish (optional), and a pinch of red pepper flakes for extra kick (optional).
– Detailed step-by-step preparation instructions
To create mouthwatering oven-roasted BBQ wings with a sweet and tangy sauce, follow this detailed step-by-step guide. Start by preheating your oven to 400°F (200°C) to ensure perfect crisping. Next, prepare your wing solution by mixing melted butter, vinegar, brown sugar, garlic powder, paprika, salt, and pepper in a large bowl. Add the chicken wings and coat them thoroughly with the marinade.
Lay the wings on a baking sheet lined with parchment paper, ensuring they are not overlapping to allow even cooking. Roast for 25-30 minutes, flipping halfway through, until the wings are golden brown and cooked through. Meanwhile, whisk together ingredients for the sauce: ketchup, vinegar, honey, soy sauce, garlic, ginger, and a pinch of red pepper flakes. Once the wings are done, reduce the oven temperature to 350°F (175°C) and brush each wing with the sweet and tangy sauce. Return them to the oven for an additional 10 minutes, basting occasionally, until the sauce caramelizes and becomes sticky. Let the wings rest for a few minutes before serving to allow the sauce to set.