Create mouthwatering oven-baked BBQ meatballs with this simple, customizable recipe. Combine ground beef (or a mix), breadcrumbs, eggs, onions, garlic, parsley, and BBQ sauce for juicy flavor bombs. Bake at 375°F (190°C) for 25-30 minutes until cooked through and slightly browned. Serve as a family-friendly main course with your choice of sides or pasta, rice, veggies.
Easy Oven-Baked Meatballs: A Family Dinner Favorite
Indulge your family with these simple, yet delicious oven-baked meatballs—a perfect weeknight dinner solution. This recipe offers a twist on traditional meatball preparation, ensuring juicy, flavorful treats ready in no time. With a focus on ease and versatility, we guide you through choosing the best ingredients, from spices to herbs, and even suggest a homemade BBQ sauce to tantalize your taste buds. Learn how to bake meatballs in the oven, offering a healthier alternative without compromising on flavor. Get ready to impress your loved ones!
Ingredients & Preparation
Ingredients:
– 500g ground beef or turkey
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1 tbsp Italian seasoning (or a mix of thyme, oregano, and basil)
– Salt and pepper
– Olive oil
Preparation:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground meat, onion, garlic, egg, breadcrumbs, seasoning, salt, and pepper. Mix well until all ingredients are incorporated.
3. Roll the mixture into bite-sized meatballs. Place them on the prepared baking sheet, ensuring they don’t touch, to prevent sticking.
- Ingredients & Preparation
- – List of required ingredients with quantities
- – Detailed step-by-step preparation instructions
- Oven Baking Method
Ingredients & Preparation
Creating delicious, easy-to-make BBQ meatballs in the oven is a simple and satisfying task. The key ingredients for this mouthwatering dish include ground beef, breadcrumbs, eggs, garlic, onions, parsley, and BBQ sauce—all easily combined to form perfect little balls of flavor. Start by mixing these basics together, ensuring the mixture is well incorporated but not overworked to maintain juicy textures. Once prepared, place the meatballs on a baking sheet, giving them some space to cook evenly, and pop them in the oven at 400°F (200°C). While they bake, their juices will reduce slightly, sealing in that mouthwatering BBQ taste. After about 25-30 minutes, when the meatballs are cooked through, brush on a generous layer of BBQ sauce for an extra smoky kick.
– List of required ingredients with quantities
To create a satisfying BBQ Meatball Recipe Oven treat for your family dinner, gather the following ingredients:
1. 500g minced beef or a mix of beef and pork
2. 1 small onion, finely chopped
3. 1 clove garlic, minced
4. 1 egg
5. ½ cup bread crumbs
6. 2 tbsp BBQ sauce (plus extra for serving)
7. 1 tsp dried oregano
8. Salt and pepper to taste
9. Olive oil for greasing the baking dish
Mix all ingredients in a large bowl until well combined. Form the mixture into small meatballs, about 1-inch in diameter. Prepare a greased baking dish, arranging the meatballs in a single layer. Drizzle additional BBQ sauce over the top. Bake at 375°F (190°C) for 25-30 minutes, turning them halfway through, until they’re cooked through and slightly browned.
– Detailed step-by-step preparation instructions
To craft the perfect oven-baked BBQ meatballs for your family dinner, start by gathering your ingredients: ground beef, breadcrumbs, eggs, onions, garlic, parsley, parmesan cheese, BBQ sauce, and salt and pepper to taste. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the ground beef, breadcrumbs, beaten eggs, finely chopped onions and garlic, parsley, parmesan cheese, and a generous amount of BBQ sauce. Season the mixture well with salt and pepper. Gently mix everything together until just combined; avoid overmixing to prevent tough meatballs. Form the mixture into small, even balls—about 1-2 inches in diameter—placing them on the prepared baking sheet, leaving space between each for even cooking. Bake for 25-30 minutes or until cooked through, turning them halfway through for uniform browning. Enjoy these juicy and flavorful BBQ meatballs as a family-friendly main course with your favorite sides.
Oven Baking Method
Oven baking is a simple and convenient method for preparing delicious BBQ meatballs, perfect for a family dinner. Unlike traditional grilling, this technique allows you to enjoy the same mouthwatering flavors in a more hands-off way. Preheat your oven to 375°F (190°C) and place the formed meatballs on a baking sheet lined with parchment paper. This ensures even heat distribution, resulting in juicy and well-cooked meatballs. The key to a successful BBQ meatball recipe oven-baked version lies in the marinades and spices used; a blend of herbs, garlic, onions, and a generous amount of barbecue sauce will infuse the meatballs with a rich, smoky flavor.
Once baked, these meatballs can be served as is or accompanied by your favorite pasta, rice, or vegetables for a complete meal. This method is not only quick but also allows for easy customization; feel free to experiment with different spices and sauces to create your signature BBQ meatball recipe.