Craft perfect BBQ ribs by selecting your favorite cut (baby back or spareribs), marinating with vinegar, brown sugar, and spices, slow-cooking for 6-8 hours, and adding barbecue sauce. Use a dry rub of paprika, garlic powder, sugar, salt, and pepper for another method involving foil wrapping and baking at 200°F (93°C) for an hour to set the sauce. This bbq rib recipe guarantees tender, smoky deliciousness.
Slow-Cooked Smoky BBQ Ribs: A Tender, Flavorsome Delight
Indulge in a mouthwatering journey with our ultimate guide to crafting the perfect slow-cooked BBQ ribs. This classic American dish, often celebrated for its tender meat and rich smoky flavor, comes together through a simple yet effective method. With a focus on ingredients and technique, we’ll walk you through preparing these ribs from scratch, ensuring a delicious experience that’s sure to impress. Discover the art of slow cooking and unlock a world of flavors with our tested BBQ rib recipe.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
To craft those mouthwatering slow-cooked ribs with a smoky flavor profile, you’ll need just a handful of ingredients that complement each other beautifully. Start by selecting your favorite cut of ribs—baby back or spareribs are popular choices for their tender texture and abundant marbling. Marinate them in a mixture of apple cider vinegar, brown sugar, paprika, garlic powder, salt, and pepper to infuse them with flavor.
Preparation involves a simple process: rub the ribs generously with your marinade, then place them in a slow cooker. Add a splash of barbecue sauce halfway through cooking for extra richness. Let the ribs simmer on low heat for 6-8 hours, or until they’re tender and falling off the bone. The result? Ribs that are succulent, smoky, and guaranteed to satisfy even the pickiest BBQ enthusiasts.
– List of necessary ingredients with quantities
To craft those mouthwatering slow-cooked BBQ ribs with a smoky flavor profile, gather these essential ingredients:
1. 3 lbs (1.4 kg) baby back ribs, trimmed and membrane removed
2. 1/4 cup (60 ml) apple cider vinegar
3. 1/4 cup (60 ml) dark brown sugar
4. 3 tbsp (45 ml) Worcestershire sauce
5. 2 tbsp (30 ml) liquid smoke
6. 1 tsp (5 ml) salt
7. 1 tsp (5 ml) freshly ground black pepper
8. 2 tbsp (30 ml) olive oil
9. Garlic powder, paprika, and chili powder to taste
Mix the vinegar, brown sugar, Worcestershire sauce, liquid smoke, salt, and pepper in a large bowl until well combined. Add the ribs and coat them evenly with the marinade. Seal the bowl tightly and refrigerate for at least 4 hours—the longer they marinate, the richer the flavor will be.
– Step-by-step preparation instructions
To create mouthwatering slow-cooked ribs with a smoky flavor profile, start by preparing your ingredients. Rinse and pat dry a rack of pork ribs before applying a dry rub consisting of paprika, garlic powder, brown sugar, salt, and pepper. This step is crucial for enhancing the ribs’ natural flavors. Next, wrap the seasoned ribs tightly in aluminum foil, creating a sealed packet. Place this packet in a slow cooker set to low heat, allowing the ribs to cook for approximately 8 hours or until tender.
Once cooked, carefully remove the foil packet from the slow cooker and place it on a baking sheet. Brush both sides of the ribs with your favorite BBQ sauce, ensuring even coverage. Return the ribs to the oven, uncovered, at 200°F (93°C) for about an hour to set the sauce. This final step will give your BBQ rib recipe that extra smoky, delicious flavor everyone loves.