Create mouthwatering BBQ meatballs by mixing 500g ground beef or pork with spices, an egg, breadcrumbs, and BBQ sauce. Form into small balls, skewer onto toothpicks, and grill or broil until done. Serve warm with additional BBQ sauce for a simple yet delicious BBQ meatballs recipe perfect for any gathering.
Barbecue Meatballs with Toothpicks: A Delicious, Hands-Free Treat
Indulge in a mouthwatering twist on classic BBQ flavors with our easy-to-prepare and convenient barbecue meatballs. Serves as a perfect finger food or appetizer, these juicy meatballs, skewered on toothpicks, offer a unique dining experience. With a simple blend of ground meat, spices, and a tangy BBQ sauce, this recipe is versatile and customizable to suit various tastes. Learn how to craft these delicious treats, from preparation to creative serving ideas, making your next gathering a memorable one.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process for both meatballs and sauce
Ingredients and Preparation
To craft the perfect BBQ meatballs, start by gathering a few key ingredients. This typically includes ground beef or a mix of beef and pork, an assortment of spices like garlic powder, onion powder, salt, and pepper, as well as some liquid such as eggs or milk to bind everything together. For that distinctive barbecue flavor, incorporate BBQ sauce into the mixture, either by using a store-bought variety or creating your own blend of ingredients.
Preparation involves mixing all the ingredients in a large bowl until just combined. Form the mixture into small, evenly sized balls and skewer them onto toothpicks for individual serving. The toothpicks not only make for a convenient snack but also ensure each meatball receives that tantalizing grill mark. Before serving, give them a quick broil or grill to seal in the juices and elevate the flavor profile.
– List of required ingredients with quantities
To craft irresistible barbecue meatballs, gather the following ingredients for a mouthwatering BBQ meatballs recipe:
1. 500g minced beef or pork (or a mix of both)
2. 1 small onion, finely chopped
3. 1 clove garlic, minced
4. 1 egg
5. 1/4 cup panko breadcrumbs
6. 2 tbsp BBQ sauce (your favorite variety)
7. 1 tsp dried oregano
8. 1 tsp salt
9. ½ tsp black pepper
10. Wooden toothpicks, soaked in water for 30 minutes
Mix the minced meat, onion, garlic, egg, panko breadcrumbs, BBQ sauce, oregano, salt, and pepper until well combined. Roll the mixture into small, bite-sized balls and skewer them onto the prepared toothpicks.
– Step-by-step preparation process for both meatballs and sauce
To prepare these delicious BBQ meatballs, start by mixing ground beef, pork, or a combination of both in a large bowl. Season with salt, pepper, garlic powder, and onion powder to taste. Next, add an egg and breadcrumbs, then slowly stir until just combined—be careful not to overmix. Form the mixture into small, evenly-sized balls, placing them on a tray lined with parchment paper.
For the sauce, combine all ingredients in a saucepan over medium heat. Stir frequently until the sauce thickens, then reduce heat and let it simmer for 10-15 minutes. Once the meatballs are cooked through (ensure they reach an internal temperature of at least 160°F), skewer them onto toothpicks, and serve with the warm BBQ sauce drizzled on top.