Craft perfect BBQ Beef Ribs Recipe Oven with high-quality ribs seasoned in a blend of spices, scored for flavor, and baked at 300°F (150°C) until tender. This meticulous method ensures succulent, mouthwatering results ideal for satisfied diners. Preheat your oven, rub on BBQ spice mix, cook for an hour, remove foil, brush with sauce, and bake again for an hour for perfectly tender ribs.
Easy Oven BBQ Beef Ribs: A Delicious Dinner Solution
Looking for a mouthwatering, no-fuss dinner idea? These oven-baked BBQ beef ribs are a game-changer! With a simple blend of spices and a slow-roasting technique, you’ll achieve tender, smoky ribs that will impress. Our step-by-step guide ensures a hassle-free cooking experience. Learn the art of crafting these savory treats, from preparing the ribs to choosing the perfect sides. Get ready for a BBQ feast without the grill!
Ingredients and Preparation:
– 2 kg beef ribs
– 1/4 cup BBQ sauce
– … (ingredients listed in full with quantities)
Oven Cooking Method & Tips:
– Preheat oven to 300°F (150°C).
– Roast for 3-4 hours, until tender.
– Brush on BBQ sauce during the last hour for a glistening finish.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
To craft mouthwatering BBQ Beef Ribs, gather a few simple ingredients for an unparalleled culinary experience. Start with high-quality beef ribs, ensuring they are meaty and well-marbled. Coat them in a generous blend of BBQ sauce, brown sugar, paprika, garlic powder, salt, and pepper – these spices will infuse the meat with flavor as it cooks. Before baking, prepare your oven to 300°F (150°C), creating an environment ideal for slow-roasting the ribs until they become tender and succulent.
For optimal results, score the rib meat in a crisscross pattern, allowing the spices to penetrate deeper. Wrap the ribs tightly in foil, locking in the moisture and enhancing their succulence. Place them on a baking sheet and bake for several hours, or until the meat easily pulls apart with a fork. This meticulous preparation ensures that your BBQ Beef Ribs Recipe Oven yields perfectly cooked, mouthwatering ribs, ready to be devoured by eager diners.
– List of necessary ingredients with quantities
To craft the perfect BBQ Beef Ribs, gather the following ingredients in your kitchen:
1. 2 lbs (900g) pork ribs, cut into individual rib sections
2. 3 tablespoons of olive oil
3. 2 teaspoons of salt
4. 1 teaspoon black pepper
5. 1 cup BBQ sauce, your favorite brand or homemade
6. 1 onion, sliced into thick rounds
7. 4 cloves garlic, minced
8. 1 cup beef broth
9. Fresh rosemary (optional) and thyme for extra flavor.
Before you begin cooking, preheat your oven to 300°F (150°C). This method allows for a slow, moist cook that results in tender, fall-off-the-bone ribs.
– Step-by-step preparation instructions
Preparing BBQ Beef Ribs in the oven is a simple, delicious way to enjoy this classic comfort food without the hassle of a grill. Start by preheating your oven to 300°F (150°C). Next, rub a generous amount of BBQ spice mix over both sides of the ribs, ensuring they’re evenly coated. Place the ribs on a foil-lined baking sheet, bone side down, and cover them loosely with aluminum foil.
After an hour, remove the foil to allow the ribs’ edges to caramelize slightly, about 30 minutes. Brush the ribs with BBQ sauce and return them to the oven for another hour. This step helps lock in flavors and ensures tender, juicy meat.